Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bill's red beans and rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bill's Red Beans and Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Bill's Red Beans and Rice is something which I’ve loved my entire life.
Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner. Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily.
To get started with this recipe, we have to prepare a few ingredients. You can have bill's red beans and rice using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bill's Red Beans and Rice:
- Take 1 lb Dry Red Kidney Beans
- Get 4 cup Chicken Stock
- Get 2 cup Water
- Make ready 1 each Green Pepper (chopped)
- Get 1 medium Onion (chopped)
- Get 3 each Celery Stocks (chopped)
- Prepare 15 oz Can Diced Tomatoes
- Prepare 4 clove Garlic (minced)
- Get 6 dash Tobasco
- Make ready 1 lb Andouille Sausage (sliced)
- Take 2 tbsp Creole Seasoning
- Take 1/4 tsp ground cumin
- Take 2 dash liquid smoke
Soak the beans in water (make sure to use twice as much water as beans) overnight. Why red beans and rice on a Monday? As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could cook itself, unattended, while they were busy scrubbing clothes. A big ol' pot of red beans simmering on the stovetop was the perfect solution.
Instructions to make Bill's Red Beans and Rice:
- Place all ingredients into crockpot for 6-7 hrs on high.
- Serve over rice. Garnish with chopped green onion.
Homemade Red Beans and Rice - perfectly hearty Louisiana style comfort food at it's best! Red beans and smoked sausage are cooked low and slow with flavorful cajun spices, then served with fresh cooked rice to create a homestyle dinner recipe you'll crave again and again! Cajun Style Red Beans and Rice with Grilled Andouille Sausage makes another great Malcom's Delicious Dinners. Prepare rice according to package directions. Serve red beans over a scoop of rice garnished with a link of smoked sausage, green onion, and hot sauce.
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