Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, simple & tasty japanese spring onions and pork shabu-shabu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook simple & tasty japanese spring onions and pork shabu-shabu using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
- Take 1 from 12 - 15 leeks The white part of a Japanese spring onion
- Make ready 550 grams Pork (thinly cut for shabu-shabu)
- Prepare 1 Shitake mushrooms (optional)
- Make ready 1 Enoki mushrooms (optional)
- Get 1 Wiener sausages (optional)
- Make ready 1 Ponzu
- Take 1 Grated daikon radish
- Make ready 1 Yuzu pepper paste
- Make ready 1 Mentsuyu
- Take 1 Green onion or scallion
- Prepare 3 Egg (whole egg)
- Get 2 to 3 tablespoons Usukuchi soy sauce
- Prepare 1 Salt
Steps to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
- Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!
- Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender.
- Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth.
- Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like.
- Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions.
So that’s going to wrap it up with this special food simple & tasty japanese spring onions and pork shabu-shabu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
