Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple & tasty japanese spring onions and pork shabu-shabu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple & tasty japanese spring onions and pork shabu-shabu using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
- Make ready 1 from 12 - 15 leeks The white part of a Japanese spring onion
- Make ready 550 grams Pork (thinly cut for shabu-shabu)
- Prepare 1 Shitake mushrooms (optional)
- Take 1 Enoki mushrooms (optional)
- Prepare 1 Wiener sausages (optional)
- Make ready 1 Ponzu
- Prepare 1 Grated daikon radish
- Take 1 Yuzu pepper paste
- Get 1 Mentsuyu
- Make ready 1 Green onion or scallion
- Take 3 Egg (whole egg)
- Make ready 2 to 3 tablespoons Usukuchi soy sauce
- Make ready 1 Salt
Steps to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
- Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!
- Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender.
- Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth.
- Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like.
- Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions.
So that is going to wrap it up for this exceptional food simple & tasty japanese spring onions and pork shabu-shabu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
