Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's grilled citrus seafood dinner. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
We have eaten at Mike's Seafood for many years, even back when they were in their previous location. Another good seafood lunch at Mike's. Casual dining good prices and great seafood.
Mike's Grilled Citrus Seafood Dinner is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mike's Grilled Citrus Seafood Dinner is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mike's grilled citrus seafood dinner using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mike's Grilled Citrus Seafood Dinner:
- Take ● For The Grilled Cilantro Lime Shrimp
- Take 1 16 Count Colossal Raw Shrimp [tails left on]
- Get 1 tsp Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Take 1 tsp Dried Chives [or 1 tbsp fresh]
- Get 1/3 Cup Fresh Cilantro Leaves
- Get 1 tbsp Garlic Olive Oil
- Make ready 1/3 Cup Lime Juice
- Get 2 tsp Quality Tequila
- Get ● For The Fresh Salmon On Cedar Planks
- Make ready 2 (8 oz) King Salmon On Cedar Planks
- Prepare 2 Sprigs 4" Rosemary
- Get 1 tbsp Fresh Lemon Juice [divided]
- Prepare 4 Slices Lemon Wedges [divided]
- Make ready 1/2 tsp Granulated Garlic [divided]
- Prepare 1 tsp Lemon Pepper [devided]
- Take 1 tbsp Fresh Dill [divided]
- Get ● For The Asparagus
- Prepare 1 Pound Fresh Asparagus [rinsed - dried - 2" woody ends chopped off]
- Prepare 2 tbsp Garlic Olive Oil [to coat asparagus]
- Get 2 tbsp Fine Grated Parmasean Cheese
- Make ready 1 tsp Lemon Pepper
- Prepare ● For The Options
- Take 1 Package Knoors Hollandaise Sauce [+ whole milk and butter]
- Take as needed Fresh Lemon Slices
Find the best easy-to-make grilled seafood recipes and ideas for your summer barbecue or grilling party from Food Network. Giada's Grilled Salmon with Citrus Salsa Verde. Delight your summertime dinner guests by preparing this dish of foil-cooked shrimp with a side of potatoes and. Indulge your love of seafood with a dinner that celebrates the ocean's unique textures and tastes.
Instructions to make Mike's Grilled Citrus Seafood Dinner:
- Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
- Preheat oven to 325°.
- Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
- Fully baked lemonly, cheesy peppered asparagus!
- Clean and heat your grill to high.
- Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
- Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
- Finished grilled King Salmon.
- At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
- Fully BBQ'd Shrimp.
- Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
- Enjoy!
Check out a crunchy Fried Calamari Salad with Sweet-and-Sour Citrus Dressing, and a lively Wild Salmon and Potato Casserole with Citrus-Herb Vinaigrette. Quick-cooking seafood, short ingredient lists, and a grill make these recipes extra easy and super speedy. Grilling adds a subtle, smoky flavor and makes the fruit extra-juicy. Plus, sliced of lemon and lime just look plain gorgeous Bonus Tip! Take grilled lemons beyond cocktails — squeeze them over grilled seafood or add a wedge to your seafood kebabs before grilling!
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