Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mint and cucumber zobo drink. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mint and cucumber Zobo drink is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mint and cucumber Zobo drink is something which I have loved my entire life. They are fine and they look fantastic.
Hello loves, In this video, I share two different refreshing drinks that a perfect for a hot summer day - HIBISCUS DRINK (ZOBO) and PINEAPPLE CUCUMBER AGUA. Add more water to dilute the zobo drink further, as it is going to be very thick and red right after straining. Wash the cucumber and cut it up into small Use the strain to remove the pulp from the cucumber-pineapple juice.
To get started with this recipe, we must first prepare a few ingredients. You can have mint and cucumber zobo drink using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mint and cucumber Zobo drink:
- Get 1 cup zobo/hibiscus leaves/Sorrel leaves
- Get 1 cucumber
- Get 1 bunch mints leaves
- Get 3 tbspn dried ginger powder
- Take 1 cup sugar
- Get cubes ice
Please read my Full Affiliates Disclosure here. Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information on the ingredients used and how to make other Nigerian Drinks. The health benefits are immeasurable, although this depends on the ingredient you used while preparing it.
Instructions to make Mint and cucumber Zobo drink:
- Use your hand to pick the unwanted particles in zobo leaves,wash it together with mint leaves properly
- Add in dried ginger and boil for about 10-15 mints until the flavours of ginger and mints start coming out.
- Add water and strain the juice using a fine strainer and let it cool completely.
- Wash and grate cucumber,strain out the juice and add it to the zobo juice
- Add sugar and stir occassionally.
- In a cup,add ice cubes and slices of cucumber.
- Enjoy!😋🤤
Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all over the world (Zobo, Hibiscus. Zobo is a tasty and popular Nigerian drink made from Roselle (Hibiscus sabdariffa). To enjoy the health benefits of Zobo, you've got to retain its natural goodness as much as possible.
So that’s going to wrap this up for this special food mint and cucumber zobo drink recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
