Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu
Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple & tasty japanese spring onions and pork shabu-shabu. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have simple & tasty japanese spring onions and pork shabu-shabu using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
  1. Prepare 1 from 12 - 15 leeks The white part of a Japanese spring onion
  2. Get 550 grams Pork (thinly cut for shabu-shabu)
  3. Prepare 1 Shitake mushrooms (optional)
  4. Make ready 1 Enoki mushrooms (optional)
  5. Take 1 Wiener sausages (optional)
  6. Prepare 1 Ponzu
  7. Prepare 1 Grated daikon radish
  8. Prepare 1 Yuzu pepper paste
  9. Take 1 Mentsuyu
  10. Prepare 1 Green onion or scallion
  11. Make ready 3 Egg (whole egg)
  12. Make ready 2 to 3 tablespoons Usukuchi soy sauce
  13. Take 1 Salt
Steps to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
  1. Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!
  2. Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender.
  3. Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth.
  4. Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like.
  5. Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions.

So that’s going to wrap this up with this exceptional food simple & tasty japanese spring onions and pork shabu-shabu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!