Pan Fried Ginger Pork with Garlic Mayonnaise
Pan Fried Ginger Pork with Garlic Mayonnaise

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan fried ginger pork with garlic mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pan Fried Ginger Pork with Garlic Mayonnaise is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pan Fried Ginger Pork with Garlic Mayonnaise is something that I’ve loved my entire life.

Pan-Fried Ginger Pork Belly from Kodoku no Gurume. Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet In a small bowl, grate onion, garlic and ginger. We like our ginger pork to be a little.

To get started with this particular recipe, we have to first prepare a few components. You can have pan fried ginger pork with garlic mayonnaise using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Ginger Pork with Garlic Mayonnaise:
  1. Prepare 15 to 20 slices Thinly sliced pork loin
  2. Get 1 Cabbage
  3. Take 1 large clove Garlic
  4. Make ready 1 the same amount as the garlic Ginger
  5. Get 3 1/2 tbsp Sugar
  6. Take 50 ml ＊Cooking sake
  7. Get 40 ml ＊Soy sauce
  8. Get 30 ml ＊Water
  9. Take 20 ml ＊Mirin
  10. Take 1 dash Salt and pepper
  11. Get 3 tbsp Mayonnaise

Chinese Broccoli Recipe with Garlicky Ginger Miso • Steamy Kitchen Recipes Giveaways. Pan-Grilled Ginger-Honey Pork Tenderloin is a great way to quickly and easily get toasty, charred flavor without having to use the barbeque on cold. Combine ginger, honey, juice, and soy sauce in a bowl, stirring with a whisk until smooth. Pan Fried Eggplant with Saffron Mayonnaise.

Steps to make Pan Fried Ginger Pork with Garlic Mayonnaise:
  1. Julienne the cabbage and wash. Drain in a colander. When the water has drained off, transfer to a serving platter.
  2. Combine the sugar, grated ginger and garlic, and the ＊ ingredients in a bowl and mix until the sugar is dissolved.
  3. 5 minutes before you'll cook the pork, spread it out flat and marinate in the sauce from Step 2.
  4. Heat oil in a pan, spread out the pork and pan fry over medium heat. Season with salt and pepper. Raise the heat to high occasionally, and flip over several times to cook both sides to a glossy brown finish.
  5. Put the pork slices on the shredded cabbage. Add the mayonnaise to the pan, add 1 ladle full of the marinade, and simmer over high heat for 1 minute.
  6. The sauce will gradually turn brown. Simmer to reduce a little, then spoon the sauce over the pork to finish.
  7. I spoon some of the sauce over the cabbage too. If you add more mayonnaise and mix it with the sauce, it's really good. So filling!

Whisk together flour, cayenne pepper, garlic powder, and kosher salt in a shallow bowl. Dip the eggplant slices into beaten egg, then dust with flour. In a mixing bowl combine pork, ginger, scallion, garlic, Sriracha, soy sauce, and some salt and pepper. Divide the mixture into four patties. To serve, spread some miso mayo on the toasted brioche rolls and top each with a cooked pork patty and a few slices of cucumber.

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