Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy sesame shabu shabu pork and okra. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are Shabu Shabu - A Quick, Easy, and Healthy Meal All Year Around. As a busy mom, I not only make the hot Place platters with ingredients on the table. Give each person a ponzu sauce and sesame sauce.
Spicy Sesame Shabu Shabu Pork and Okra is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Sesame Shabu Shabu Pork and Okra is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy sesame shabu shabu pork and okra using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sesame Shabu Shabu Pork and Okra:
- Take 200 grams Thinly sliced pork
- Get 1 pack Okra
- Make ready 1/2 tbsp ■Sugar
- Take 1 tbsp ■White sesame seeds
- Make ready 1 dash ■Doubanjiang
- Make ready 1/2 clove ■Garlic (grated)
- Take 1 1/2 tbsp ■Soy sauce
- Get 1/2 tbsp ■Sesame oil
If you like spicy food, you gonna love this sauce with shabushabu! This is "Mizkan Sesami Sauce "Cold Pork Shabu Shabu"" by shin-go on Vimeo, the home for high quality videos and the people who love them. The name shabu shabu (pronounced shah-boo shah-boo) is taken from the sound the ingredients make when you 'swish swish' them around in the broth. Have you ever had a shabu shabu?
Steps to make Spicy Sesame Shabu Shabu Pork and Okra:
- Wash the okra well and remove the fuzz if you don't like it. Don't cut it yet.
- Cut the pork into easy-to-eat pieces. Mix the ■ seasonings together real well.
- Boil some water in a pot, put in a little sake (not listed in ingredients), and parboil the okra. Once boiled, remove the stems and cut in half. Marinate in the seasonings from Step 2 while still warm.
- Boil the pork as well until just cooked. Without draining the liquid from the meat too much, quickly combine with the okra and seasonings. The seasonings are rather strong in flavor, but the boiling water will dilute it to a good level.
- Serve on a plate.
It's thinly sliced beef, pork, fish, tofu, veggies, and noodles sloshed around in broth to cook quickly and The traditional sauces are Ponzu Sauce (I have two posted here) and Sesame Sauce. There are more sauces people use, but these are the original ones. Elevate your shabu shabu dinner party or any asian meal with this salty, decadent Shoyu Sesame Shabu Shabu-Shabu: A Japanese dish of thin slices of meat and vegetables cooked at a table in a simmering pot of broth, then dipped into various sauces. Soup: Spicy Shabu Shabu Soup Base. Shabu-shabu is a delicious Japanese dish of thin slices of meat or fish, cooked quickly in hot broth, along with vegetables, tofu, and noodles.
So that is going to wrap this up with this exceptional food spicy sesame shabu shabu pork and okra recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
