Chicken thighs w/ rice
Chicken thighs w/ rice

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken thighs w/ rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken thighs w/ rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken thighs w/ rice is something which I’ve loved my entire life.

I re-uploaded this video with my usual music. Music: Title: Nile's Blues Courtesy of: Kevin MacLeod (http. Chicken thighs bake on a bed of rice ideally seasoned with chicken bouillon, butter and onion.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken thighs w/ rice using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken thighs w/ rice:
  1. Make ready 5 chicken thighs
  2. Take 2 medium potatos
  3. Prepare 1 medium zucchini
  4. Get 1 can mushrooms
  5. Prepare 2 cup rice
  6. Prepare 12 oz crushed tomatos(or left over marinara)
  7. Prepare 1/4 tsp garlic powder
  8. Take 1/4 tsp onion powder
  9. Get 1/4 tsp ground black pepper
  10. Take 2 tbsp vegetable oil
  11. Prepare 1/2 chicken stock
  12. Take 3/4 cup mozzarella cheese

Return chicken to rice mixture, skin-side up. Chicken thighs basted in lemon, ginger and soy sauce and roasted in the oven - perfect with a side of egg-fried rice or stir-fried noodles. Quick chicken thigh recipes are midweek life savers and this is a gold nugget! Crispy garlicky crust, juicy insides and a terrific buttery garlic sauce.

Steps to make Chicken thighs w/ rice:
  1. Start cooking your rice.
  2. As rice is cooking remove skin from your chicken and brown the chicken. As chicken is cooking add spices over chicken. slice your zucchini, cube potatoes.
  3. Remove chicken after it's fully browned. In the same skillet par cook your potatoes in the oil you cooked the chicken in. When potatoes are done saute the rest of the vegetables for 3 minutes more.
  4. When rice is done layer the rice on the bottom of a 9/12 baking dish. Add your chicken stock . The put chicken, vegetables over the rice. Salt and pepper to tast.Then put crushed tomatoes or left over sauce on top.
  5. Put in a 400°F oven for 30 minutes. After 30 min. add mozzarella over the top and continue baking for 10 more min. Remove from oven and let it sit for 10 min. Then enjoy.

Make dinner extra fabulous by serving these Garlic Chicken Thighs with this addictive Curried Basmati Rice or Mushroom Rice! Tender chicken thighs in a mouth-watering orange sauce make a fabulous everyday weeknight dinner. Chicken thighs are baked and glazed with a You could also serve this dish as a great, inexpensive meal for company, alongside some rice pilaf, a tossed green salad, and perhaps some white wine. Stuffed Chicken Thighs with Rice is crispy on the outside, filled with irresistible flavor on the inside. Just a few ingredients and you'll create a delicious dish that goes well with any occasion.

So that is going to wrap this up with this exceptional food chicken thighs w/ rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!