Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade zobo juice😋. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Zobo Juice😋 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Homemade Zobo Juice😋 is something which I’ve loved my whole life. They are nice and they look wonderful.
Make sure you get red sorrel, not white sorrel, for this drink. These are also called zobo leaves. Wring out any remaining juices in the sorrel and pineapple mixture with your hand.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade zobo juice😋 using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Zobo Juice😋:
- Prepare 2 cups Zobo leaves
- Make ready Sugar
- Make ready Cucumber sliced
- Make ready Pineapple sliced
- Get Strawberry flavour
Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quickand require few ingredients. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here.
Instructions to make Homemade Zobo Juice😋:
- Wash your zobo with water and sieve.
- Pour 5 cups of water into a pot alongside the Zobo, cucumber, pineapple, and boil for about 10mins.
- Sieve the juice in a bowl and allow to cool.
- Pour sugar to your test with the strawberry flavour
- Put inside the fridge to cool. And serve when chill.
Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink Ingredients for Nigerian Zobo drink. You can get more with the same quantity of ingredients. Zobo drink is a familiar beverage. It is produced from Roselle leaves (Hibiscus Sabdariffa) it is widely consumed in Africa and well known by Nigerians.
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