Chicken thighs w/ rice
Chicken thighs w/ rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken thighs w/ rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken thighs w/ rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken thighs w/ rice is something that I’ve loved my entire life. They are nice and they look wonderful.

I re-uploaded this video with my usual music. Music: Title: Nile's Blues Courtesy of: Kevin MacLeod (http. Chicken thighs bake on a bed of rice ideally seasoned with chicken bouillon, butter and onion.

To get started with this recipe, we must first prepare a few components. You can have chicken thighs w/ rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken thighs w/ rice:
  1. Take 5 chicken thighs
  2. Make ready 2 medium potatos
  3. Take 1 medium zucchini
  4. Make ready 1 can mushrooms
  5. Take 2 cup rice
  6. Make ready 12 oz crushed tomatos(or left over marinara)
  7. Make ready 1/4 tsp garlic powder
  8. Prepare 1/4 tsp onion powder
  9. Take 1/4 tsp ground black pepper
  10. Get 2 tbsp vegetable oil
  11. Get 1/2 chicken stock
  12. Make ready 3/4 cup mozzarella cheese

Return chicken to rice mixture, skin-side up. Chicken thighs basted in lemon, ginger and soy sauce and roasted in the oven - perfect with a side of egg-fried rice or stir-fried noodles. Quick chicken thigh recipes are midweek life savers and this is a gold nugget! Crispy garlicky crust, juicy insides and a terrific buttery garlic sauce.

Instructions to make Chicken thighs w/ rice:
  1. Start cooking your rice.
  2. As rice is cooking remove skin from your chicken and brown the chicken. As chicken is cooking add spices over chicken. slice your zucchini, cube potatoes.
  3. Remove chicken after it's fully browned. In the same skillet par cook your potatoes in the oil you cooked the chicken in. When potatoes are done saute the rest of the vegetables for 3 minutes more.
  4. When rice is done layer the rice on the bottom of a 9/12 baking dish. Add your chicken stock . The put chicken, vegetables over the rice. Salt and pepper to tast.Then put crushed tomatoes or left over sauce on top.
  5. Put in a 400°F oven for 30 minutes. After 30 min. add mozzarella over the top and continue baking for 10 more min. Remove from oven and let it sit for 10 min. Then enjoy.

Make dinner extra fabulous by serving these Garlic Chicken Thighs with this addictive Curried Basmati Rice or Mushroom Rice! Tender chicken thighs in a mouth-watering orange sauce make a fabulous everyday weeknight dinner. Chicken thighs are baked and glazed with a You could also serve this dish as a great, inexpensive meal for company, alongside some rice pilaf, a tossed green salad, and perhaps some white wine. Stuffed Chicken Thighs with Rice is crispy on the outside, filled with irresistible flavor on the inside. Just a few ingredients and you'll create a delicious dish that goes well with any occasion.

So that is going to wrap it up with this special food chicken thighs w/ rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!