Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sautéed asparagus in ghee. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sautéed Asparagus In Ghee is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sautéed Asparagus In Ghee is something which I have loved my entire life.
Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus. Prep a large mixing bowl(size varies on quantity) fill with ice and cold water.
To begin with this particular recipe, we have to prepare a few components. You can cook sautéed asparagus in ghee using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sautéed Asparagus In Ghee:
- Take 1 bunch Asparagus
- Make ready 3/4 tsp Ghee
- Make ready 1 Garlic salt
Asparagus is a sustainable vegetable mostly grown and harvested in the United States, in the state of Michigan and Washington. Sauteed Asparagus - the difference between frying and sauteing explained so you can saute to perfection! Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a.
Steps to make Sautéed Asparagus In Ghee:
- Rinse asparagus and chop off the ends of them so they fit in your pan
- Melt ghee (preferably in stainless steel stir-fry pan) on low heat
- Place asparagus in pan with melted ghee
- Sprinkle with garlic salt. Stir.
- Add a little more garlic salt. Stir again
- Let sit for 2-3 mins and stir again
- Repeat step 6 until asparagus is softened and can be poked through with a fork
- Serve and eat relatively quickly, otherwise asparagus become kinda rubbery.
Sautéed Asparagus with Shallot + Lemon. Quick and Easy Paleo and Weight Watchers friendly side dish! Toss in asparagus and kosher salt. Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. In this article, I want to share with you the quick and easy Put the asparagus in boiling water.
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