Stir Fried Ginger Chicken
Stir Fried Ginger Chicken

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir fried ginger chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Ginger Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Stir Fried Ginger Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. Make it once and you might never call for Thai takeout again. This was one of the first Thai recipes I ever mastered and it became pretty.

To get started with this particular recipe, we must first prepare a few components. You can cook stir fried ginger chicken using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Ginger Chicken:
  1. Take 4 tbsp vegetable oil
  2. Make ready 2 chicken breast bitesize pieces
  3. Make ready 2 tbsp Thai garlic coarsely chopped (less English)
  4. Prepare 1/2 cup chicken stock
  5. Make ready 150 grams ginger peeled and julienned
  6. Get 2 tbsp soy sauce light
  7. Take 4 tbsp oyster sauce
  8. Make ready 4 tsp granulated sugar
  9. Prepare 10 spring onions into one inch segments
  10. Get 2 red spur chillies chopped
  11. Take 1 more spring onion and red chillies to garnish

We've shown you how we stir fry beef in ginger and spring onion sauce, fish in ginger. I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. Stir-fry until just combined and the chicken is cooked.

Instructions to make Stir Fried Ginger Chicken:
  1. Heat a pan over medium heat until smoking hot. Swirl in the oil, add the garlic and sauté until golden brown.
  2. Add chicken for 1-2 minutes.
  3. Add the stock and ginger then the soy sauce, oyster sauce and sugar for 2-3 minutes.
  4. Add the spring onions and chillies for one minute.
  5. Garnish with spring onion and chillies.
  6. Serve with Thai fragrant rice.

Then remove from heat and serve with steamed rice. Young ginger has very pale, thin skin and is milder than regular or old ginger (which has the light brown skin. If using regular ginger, use half this amount. Hoisin Chicken stir fried with veggies and smothered in a dynamic savor ginger hoisin sauce that will have your family licking their plates! It is some of the best Chinese fakeout takeout you will ever try, packed with layers of flavor, custsomizable veggies and custom heat for a home run dinner every time!

So that is going to wrap it up with this special food stir fried ginger chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!