Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana drizzle cake!!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Banana Drizzle cake!! is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Banana Drizzle cake!! is something which I’ve loved my entire life.
The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.
To begin with this recipe, we must prepare a few components. You can have banana drizzle cake!! using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Drizzle cake!!:
- Get 140 g self raising flour
- Make ready 140 g stork (or a baking block)
- Prepare 140 g golden Caster sugar
- Get 2 x ripe good small or medium bananas
- Prepare 2 x eggs (medium)
- Make ready 1 tsp baking powder
- Take 1 tbsp milk
- Make ready 1 tsp vanilla extract
- Take ICING DRIZZLE..
- Take 70 g icing sugar (sieved)
- Prepare 1/2 tsp vanilla extract
- Get 1 tbsp milk
- Prepare 2 tsp butter (unsalted)
Transform those over-ripe bananas into this great loaf cake and bake a family favourite. This cake will keep well for several days when stored in a tin and wrapped securely. For our original Banana Cake recipe click here. This Banana Cake is so soft, moist and banana-y!
Steps to make Banana Drizzle cake!!:
- Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also…
- Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon
- Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl
- Then add in the mashed bananas, only fold gently until all mixed, dont over mix it.
- Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes.
- Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!
It's topped with a creamy vanilla buttercream and fresh banana slices. When I make banana cake, I want it to be lighter in color and density and even more banana-y than banana bread. It has not been easy to find a recipe that. If you are looking for a QUICK and EASY CAKE RECIPE with just few simple ingredients, this Easy Banana Magic Cake is perfect sweet treat. I have always described this banana split icebox cake recipe is like no other because, well, it is not like any of the other recipes out there!
So that’s going to wrap it up for this special food banana drizzle cake!! recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
