Spanish Rice (My moms recipe)
Spanish Rice (My moms recipe)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spanish rice (my moms recipe). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spanish Rice (My moms recipe) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spanish Rice (My moms recipe) is something that I’ve loved my entire life.

My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. My mother's Spanish rice (aka Mexican rice) is a mandatory accompaniment to any Mexican dish we serve at our house, whether it's with enchiladas or tostadas. This is my mom's Spanish rice recipe!

To get started with this recipe, we have to first prepare a few components. You can have spanish rice (my moms recipe) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Rice (My moms recipe):
  1. Take 2 lb hamburg
  2. Take 1 butter, I use roughly 2 large soup spoons. enough to melt in pan to satue rice and onion
  3. Get 2 cup uncooked white rice
  4. Make ready 1 diced onion
  5. Prepare 56 oz crushed tomatoes (2-28 oz cans)
  6. Make ready 1 salt and pepper to your liking

It's so good, that you can actually eat it by itself as a meal and not as a side-dish. My mom has been making today's Spanish Rice recipe for as long as I can remember and first showed me how to make it several years ago (along with empanadas, enchiladas and tacos). Now, we make it on a weekly basis because my kids are obsessed and it's just so easy. This is very close to my mom's recipe with a few verations.

Steps to make Spanish Rice (My moms recipe):
  1. Brown hamburger, drain grease.
  2. Saute onion and rice in butter over Meduim heat. Be careful not to burn rice.
  3. Add hamburger to rice and onion
  4. Add crushed tomatoes. I also fill each 28 oz empty can with water and add. This will cook your rice.
  5. Bring to slow simmer, stir often so rice does not stick. I usually cook it for a hour. You may need to add additional water while cooking.
  6. Salt and pepper to your liking.
  7. ENJOY!!

First my mom does not use chic stock, corn, or olives. She cooks bacon in large cast iron skillet. leaves all grease in it and adds onions, grn peppers, fresh. My mom is a phenomenal cook. Growing up she would regularly make dishes from all around the world and it's no wonder I've acquired the same passion for international cuisine. This Spanish Rice is a nostalgic dish for me because it's one of the very first dishes I helped my mom make.

So that is going to wrap this up with this special food spanish rice (my moms recipe) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!