Beef Stroganoff Topped Baked Potatoes
Beef Stroganoff Topped Baked Potatoes

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef stroganoff topped baked potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff Topped Baked Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef Stroganoff Topped Baked Potatoes is something that I have loved my entire life.

Generously pierce potato with fork; place on microwavable paper towel. Cover any leftover stroganoff and refrigerate it for up to three days. Reheat it and serve it over rice, mashed potatoes or your favorite pasta.

To get started with this particular recipe, we must prepare a few components. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
  1. Prepare POTATOS
  2. Make ready 6 medium russet potatos, baked or microwaved until tender
  3. Make ready 1/2 tbsp melted butter
  4. Prepare 1/2 tsp granulated garlic or garlic powder
  5. Prepare 1/4 tsp pepper and salt to taste
  6. Make ready 1 tbsp grated parmesan cheese
  7. Get BEEF STROGANOFF TOPPING
  8. Take 1 lb tender beef steak cut into strips. I used rib eye
  9. Take 6 oz sliced button mushrooms
  10. Make ready 1 small onion, chopped
  11. Take 2 garlic cloves, minced
  12. Take 2 tbsp dry white wine
  13. Make ready 1/4 cup low sodium beef broth
  14. Prepare 1 cup sour cream
  15. Prepare 1 tsp Worcestershire sauce
  16. Take 1/4 Dijon mustard
  17. Make ready 1 tsp hot sauce, such as Franks brand
  18. Make ready salt and black pepper
  19. Prepare 1 tsp chopped parsley
  20. Make ready olive oil for sauteing
  21. Make ready GARNISH
  22. Take 1 tsp copped parsley and/or chives
  23. Get cracked black pepper

Beef Stroganoff Potatoes. by Sebastian Fiebrig. Cut the steak into thin strips and sear in a hot pan. Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach. Remove sauce from heat and whisk in sour cream and horseradish (which will add stroganoff flavor and stabilize the sauce).

Instructions to make Beef Stroganoff Topped Baked Potatoes:
  1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
  2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
  3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
  4. MAKE STROGANOFF SAUCE
  5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
  6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
  7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
  8. Split hot baked potato, fluff inside with fork.
  9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper

Beef stroganoff is classic comfort food your family will love. Serve over egg noodles for a satisfying dinner, or with my creamy mashed potatoes! DRY MEAL MIX: America's favorite Hamburger Helper in a savory potatoes stroganoff entrée, blending pasta, potatoes and creamy sauce. INGREDIENTS: Packaged food is made with real herbs and spices and no artificial flavors or colors from artificial sources. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

So that is going to wrap this up with this special food beef stroganoff topped baked potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!