Vegetable cream soup
Vegetable cream soup

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable cream soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it.

Vegetable cream soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegetable cream soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable cream soup using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable cream soup:
  1. Prepare 1.5 liters water
  2. Prepare 4 pcs 🥦 Potatoes
  3. Get 1 pc 🥦 Carrots
  4. Make ready 6 pcs 🥦 Brussels sprouts
  5. Take 1 pcs 🥦 Broccoli
  6. Get 70 gr 🥦 Green beans
  7. Make ready to taste 🥦 Salt, pepper

Creamy Vegetable Soup is a hearty, comforting soup thats perfect if you are vegetarian or just If you enjoy soups, also check out Thai Butternut Squash Sweet Potato Bisque and Healthy Cream of. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini, cauliflower, onion and garlic. Cream of Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Vegetable cream soup:
  1. Cut the potatoes into cubes.
  2. Bring water to a boil. Add potatoes in water.
  3. Carrot cut into rings.
  4. After 10 minutes, add the carrots.
  5. Boil for 7 minutes.
  6. Add Brussels sprouts, broccoli, and green beans.
  7. Cook for another 10 minutes. Add salt, pepper to taste.
  8. Whisk the soup in a blender.

After cooking, part of the broth should be kept. For a vegetarian or vegan version of this soup, replace chicken stock with vegetable stock. Puréed vegetable soup is a nutritious, low-fat, low-calorie dish that's great for enjoying seasonal Hot cream may also be added now for extra creaminess. Adjust seasoning with Kosher salt and freshly. Find the best Cream Soup ideas on Food & Wine with recipes that are fast & easy.

So that is going to wrap this up with this exceptional food vegetable cream soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!