Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, motsu-nabe offal hot pot-style stewed cabbage and pork belly. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is something that I’ve loved my entire life.
Therefore, motsunabe is a hot pot dish with various offal stewed with vegetables such as cabbage, leek, and garlic. People say that the exquisite thing about motsu is its soft texture that resembles snow melting in your mouth. Today's Oishiy recipe is ''Motsunabe Offal Hot Pot Soup''.
To begin with this particular recipe, we must first prepare a few components. You can cook motsu-nabe offal hot pot-style stewed cabbage and pork belly using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
- Make ready 100 grams Thinly sliced pork belly
- Prepare 1/6 large or 1/4 medium sized Cabbage
- Take 1 medium sized Japanese leek
- Make ready 1 to 2 cloves Garlic
- Prepare Motsu-nabe soup base
- Make ready 400 ml Water
- Get 1 tbsp Sake
- Make ready 2 tbsp Soy sauce
- Get 2 tsp Bonito dashi stock powder
- Make ready 1/2 tsp Sugar
- Prepare 1 Salt (adjust the amount)
Vind stockafbeeldingen in HD voor Motsunabe Offal Hot Pot en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal. It is a popular stew made with guts portions of various types of meat, prepared in a conventional kitchen cooking pot or a special Japanese nabe pot.
Instructions to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
- Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes.
- Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup.
- After bringing back to a boil, add vegetables. Keep cooking over medium heat.
- After cooking for a while (the cabbage shrinks like in this photo) stir quickly.
- After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!
- Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty.
The hot pot's broth is made out of salt, white miso, and Hakata agodashi soy sauce Cooked in a savory pork broth, the fresh offal is soft and juicy and its unique, delicious As motsunabe is the soul food of Hakata, a lot of people are looking for a hot pot as. Hot pots may be one of popular dishes on the world. （I think Fondue is the most similar food in Europe to Asian hot pots.) Motsunabe was originally a local dish in Fukuoka [ 福岡 ], which is the biggest city in Kyusyu island. Motsu means "beef or pork offal" in. Motsunabe is a kind of Japanese hot pot from Fukuoka Prefecture. The main ingredients are "motsu", beef innards.
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