Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, motsu-nabe offal hot pot-style stewed cabbage and pork belly. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Therefore, motsunabe is a hot pot dish with various offal stewed with vegetables such as cabbage, leek, and garlic. People say that the exquisite thing about motsu is its soft texture that resembles snow melting in your mouth. Today's Oishiy recipe is ''Motsunabe Offal Hot Pot Soup''.
Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook motsu-nabe offal hot pot-style stewed cabbage and pork belly using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
- Take 100 grams Thinly sliced pork belly
- Take 1/6 large or 1/4 medium sized Cabbage
- Prepare 1 medium sized Japanese leek
- Get 1 to 2 cloves Garlic
- Make ready Motsu-nabe soup base
- Make ready 400 ml Water
- Make ready 1 tbsp Sake
- Take 2 tbsp Soy sauce
- Take 2 tsp Bonito dashi stock powder
- Make ready 1/2 tsp Sugar
- Take 1 Salt (adjust the amount)
Vind stockafbeeldingen in HD voor Motsunabe Offal Hot Pot en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal. It is a popular stew made with guts portions of various types of meat, prepared in a conventional kitchen cooking pot or a special Japanese nabe pot.
Steps to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
- Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes.
- Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup.
- After bringing back to a boil, add vegetables. Keep cooking over medium heat.
- After cooking for a while (the cabbage shrinks like in this photo) stir quickly.
- After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!
- Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty.
The hot pot's broth is made out of salt, white miso, and Hakata agodashi soy sauce Cooked in a savory pork broth, the fresh offal is soft and juicy and its unique, delicious As motsunabe is the soul food of Hakata, a lot of people are looking for a hot pot as. Hot pots may be one of popular dishes on the world. （I think Fondue is the most similar food in Europe to Asian hot pots.) Motsunabe was originally a local dish in Fukuoka [ 福岡 ], which is the biggest city in Kyusyu island. Motsu means "beef or pork offal" in. Motsunabe is a kind of Japanese hot pot from Fukuoka Prefecture. The main ingredients are "motsu", beef innards.
So that’s going to wrap it up with this special food motsu-nabe offal hot pot-style stewed cabbage and pork belly recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
