Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mexican Rice is something which I’ve loved my entire life.
Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this This has become our families favorite Mexican rice. I made several alterations though: used sea salt. Hey Guys Many of you requested for a quick Mexican rice recipe, so here's the recipe for you.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican rice using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Rice:
- Prepare 4 cup chicken stock
- Take 2 cup rice
- Make ready 4 strips each red,yellow,orange bell pepper
- Prepare 3 each jalapeno, seeded and diced
- Make ready 1 each red onion, diced
- Make ready 3 clove garlic, minced
- Prepare 1 can 28 oz diced tomatoes
- Get 1 cup cilantro, chopped
- Take 1 salt to taste
- Make ready 2 tbsp olive oil, extra virgin
- Prepare 1 tbsp chili powder
- Prepare 1/2 tbsp ground cumin
This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their A good Mexican Rice has the perfect texture and is rich in flavor. That is exactly what the result will be. The best kind of Mexican rice, to me at least, is infused with a complex tomato flavor and each grain has just the right amount of bite; no mush, please! (Cheese dip optional but not required.) This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade. It's light, fluffy, infused with flavor and the answer to the dreaded question.
Steps to make Mexican Rice:
- In a medium saucepan add olive oil, rice, onion, bell peppers.
- Cook until the rice is almost brown, stir frequently.
- Add diced tomatoes, stir and cook for 5 minutes. Then add stock. Also add chili powder and cumin.
- Bring to a boil, reduce heat to low, cook covered for 25 minutes.
- When done stir in cilantro. Enjoy
This easy recipe for Mexican rice is so full of flavor and better than any we've had from a Tex-Mex restaurant. Make some to go with your chicken enchiladas or tamale pie, and call it a night! This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish. This is my go-to Mexican Rice recipe that I've been making for years! It's super easy to make and A perfect authentic Mexican Rice recipe!
So that’s going to wrap this up for this special food mexican rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
