Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mille-feuille style layered chinese cabbage and pork belly hot pot. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot is something which I’ve loved my whole life. They’re fine and they look fantastic.
So Mille-Feuille in this recipe is the "thousand layers" of cabbage leaves and pork belly slices and Nabe means a hot pot dish in Japanese. Mille-Feuille Nabe is very visually appealing, and the best part about the hot pot is it requires just a few ingredients compared to Shabu Shabu or Sukiyaki, and. Mille-Feuille Nabe is one of popular hot pot menu in Japan.
To get started with this recipe, we must first prepare a few components. You can have mille-feuille style layered chinese cabbage and pork belly hot pot using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot:
- Take 1/2 Chinese cabbage
- Take 300 grams Pork belly
- Prepare 300 ml Water
- Prepare 2 tbsp Dashi stock granules
Such a delightful, light yet, very hearty dish. Mille-Feuille Nabe is origin in Japan. Nabe is Japanese style hot pot and there are millions different kinds of nabe recipes. Layer with napa cabbage and pork belly two more times, and place another piece of napa cabbage.
Instructions to make Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot:
- Layer the Chinese cabbage and pork belly (roughly 5 leaves worth). Chop into 5-6 cm and pack into a pot.
- Pack tightly. Pour in the dashi stock and water, and simmer.
- Enjoy when the Chinese cabbage and pork belly is cooked thorough!! Serve with the sauce of your choice…
Pack up the donabe with the napa cabbage and pork belly slices. Pour the water and sake, then spread the ginger and Miso Butter Hot Pot with Salmon and Pork. Mille Feuille is a french pastry that has layers of razor-thin puff pastry and cream filling, while 'Nabe' is Japanese hot pot. The two terms perfectly describe this It is a hot pot layered with stacks of fresh cabbage, perilla leaves and mushrooms. I first saw this recipe on a Korean celebrity chef TV show.
So that is going to wrap this up with this exceptional food mille-feuille style layered chinese cabbage and pork belly hot pot recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
