Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mille-feuille style layered chinese cabbage and pork belly hot pot. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
So Mille-Feuille in this recipe is the "thousand layers" of cabbage leaves and pork belly slices and Nabe means a hot pot dish in Japanese. Mille-Feuille Nabe is very visually appealing, and the best part about the hot pot is it requires just a few ingredients compared to Shabu Shabu or Sukiyaki, and. Mille-Feuille Nabe is one of popular hot pot menu in Japan.
Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mille-feuille style layered chinese cabbage and pork belly hot pot using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot:
- Prepare 1/2 Chinese cabbage
- Get 300 grams Pork belly
- Take 300 ml Water
- Make ready 2 tbsp Dashi stock granules
Such a delightful, light yet, very hearty dish. Mille-Feuille Nabe is origin in Japan. Nabe is Japanese style hot pot and there are millions different kinds of nabe recipes. Layer with napa cabbage and pork belly two more times, and place another piece of napa cabbage.
Instructions to make Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot:
- Layer the Chinese cabbage and pork belly (roughly 5 leaves worth). Chop into 5-6 cm and pack into a pot.
- Pack tightly. Pour in the dashi stock and water, and simmer.
- Enjoy when the Chinese cabbage and pork belly is cooked thorough!! Serve with the sauce of your choice…
Pack up the donabe with the napa cabbage and pork belly slices. Pour the water and sake, then spread the ginger and Miso Butter Hot Pot with Salmon and Pork. Mille Feuille is a french pastry that has layers of razor-thin puff pastry and cream filling, while 'Nabe' is Japanese hot pot. The two terms perfectly describe this It is a hot pot layered with stacks of fresh cabbage, perilla leaves and mushrooms. I first saw this recipe on a Korean celebrity chef TV show.
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