Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauteed asparagus. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy sauteed asparagus recipe made with garlic and butter. Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus.
Sauteed Asparagus is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sauteed Asparagus is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sauteed asparagus using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Asparagus:
- Take Asparagus
- Take Roasted garlic
- Get Half tsp black soy sauce
- Take Light soy sauce
- Prepare Half tsp sugar
- Get 1 tbsp rice wine
Here's a simple way to get a side dish on the table…fast: sauteed asparagus! Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a small. Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants.
Instructions to make Sauteed Asparagus:
- Cut asparagus into 2 inches, boil water and boil it for 1 minute. Remove and submerge in ice water.
- Heat wok and add all the sauce. Mixing it then pour on top of asparagus. Sprinkle roasted garlic on top
In this article, I want to share with you the quick and easy method. Sautéed Asparagus – so simple and so easy and, alas, so very delicious. Apparently, there's only so many times one can eat plain steamed asparagus. And, when I say, "one," I mean Dustin. Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe.
So that is going to wrap it up for this special food sauteed asparagus recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
