Pork and Kimchi Hot Pot
Pork and Kimchi Hot Pot

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork and kimchi hot pot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Oyster and Pork Kimchi Nabe is especially good for cold days and will warm you up. A variety of dashi make this hot pot so delicious. To Juliet's Wok. today we're goin to cook a simple Hot Pot dish.

Pork and Kimchi Hot Pot is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pork and Kimchi Hot Pot is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pork and kimchi hot pot using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pork and Kimchi Hot Pot:
  1. Make ready Pork and kimchi stir-fry
  2. Prepare 300 to 350 grams Pork (thin-cut belly, sliced pieces, etc.)
  3. Get 1 tsp ●Sugar
  4. Take 1 tbsp each ●Soy sauce, sake
  5. Get 1 to 2 teaspoons Gochujang
  6. Make ready 1 clove/piece Garlic, ginger (grated)
  7. Get 1 Onion
  8. Make ready 250 to 300 grams Kimchi
  9. Get Other ingredients
  10. Prepare 1 block Tofu
  11. Make ready 300 to 400 grams Chinese cabbage
  12. Get 1 packet Shimeji mushrooms
  13. Make ready 3 to 4 Fresh shiitake mushrooms (if available)
  14. Make ready 1 bag Bean sprouts
  15. Prepare 1/2 to 1 bunch Garlic Chives (or green onions)
  16. Take 1 Pizza cheese
  17. Take Soup
  18. Get 1000 ml ◎Hot water or water
  19. Take 1 tbsp ◎Chicken soup stock granules
  20. Prepare 1 tsp ◎Iriko (dried little fish) dashi (or bonito dashi)
  21. Make ready 1 to 2 tablespoons ◎Soy sauce
  22. Get to taste
  23. Make ready 1 as much (to taste) Korean chili pepper powder

Today we're going to make kimchijjim, which is braised kimchi with pork and/or with mushrooms. Put the roll on the sliced onion in the pot. Get the recipe for Pork and Kimchi Potstickers »Farideh Sadeghin. Make the filling: Combine pork, kimchi, soy sauce, ginger, sesame oil, rice wine, sugar, garlic, and scallion in a bowl and mix well; sprinkle the cornstarch over and mix again until combined.

Instructions to make Pork and Kimchi Hot Pot:
  1. Cut the pork into bite-size pieces, and season them by rubbing in the ● ingredients. Cut the onion lengthwise along the grain into about 1 cm thick slices.
  2. Cut the cabbage into half, then chop into about 4 cm pieces. Slice the shiitake mushrooms diagonally into strips. Cut off the shimeji mushroom stems and shred.
  3. In a frying pan, add about half a tablespoon of oil and minced garlic and ginger, and sauté well over medium to low heat. Once it starts to brown, add the gochujang paste and stir together.
  4. Add the pork. Turn up the heat and once the coloring starts to change, add the onion slices and cook through. It's done once you add kimchi and stir them well together.
  5. Transfer the stir-fried pork and kimchi from step 4 into a clay pot moistened with water. In the frying pan used for stir-frying, add the ◎ ingredients (without having washed the pan) and bring to a boil. Once the soup is ready, pour it into the clay pot.
  6. Add other vegetables and tofu to the pot and heat. It's faster if you cover the pot.
  7. Once the vegetables are cooked through, top with the chives to finish and bring to a quick boil. When it's ready, eat together with the hidden pork and kimchi stir-fry at the bottom.
  8. You can also add some Korean chili pepper powder if you'd like.
  9. It's yummy to add in Chinese style noodles, but toasted mochi (rice cake) can be added too.
  10. Once you've consumed about half of the meal, it's also tasty to add some pizza cheese and eat it as it melts!
  11. Note I think it depends on the quality (material) of the clay pot and how you adjust the heat, but there may be a case in which it burns a little.
  12. I didn't want to stir-fry in a clay pot, so I used a frying pan. If you're using a pot other than a clay pot, it's easy to make if you place the other ingredients over the stir-fry from step 4 and pour soup over it.
  13. Since the pork is flavored well and cooked through, it won't turn into wasted ground pieces but will stay delicious to be eaten.

Minced pork, tofu, rice vermicelli, enoki mushrooms and kimchi, are simmered together to make this spicy one-pot meal. This dish is best with kimchi that's well fermented and quite tangy. Serve with rice or rice noodles if you like. Heat vegetable oil in a medium pot over medium-high heat. Pork shoulder becomes meltingly tender during the slow braise.

So that is going to wrap this up with this special food pork and kimchi hot pot recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!