Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dahi kebab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are quite a common kind of vegetarian kebabs eaten in Northern India. Dahi ke kabab recipe with step by step pics.
Dahi kebab is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Dahi kebab is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dahi kebab using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dahi kebab:
- Make ready For filling 1 tbsp ghee
- Get 1/2 cup cashew
- Make ready 1/2 cup fried onion chopped
- Prepare 1 tsp fennel seeds crushed
- Prepare 2 green chilli chopped
- Get 1/4 cup coriander leaves chopped
- Get 1/2 tsp red chilli powder
- Prepare to taste Salt
- Make ready 1/2 tsp roasted jeera powder
- Take 2 tbsp hung curd
- Prepare For dahi kebab - 1/2 cup fresh bread crumbs
- Take 1/2 tsp black pepper crushed
- Take to taste Salt
- Make ready 2 cup hung curd
- Get 1/4 cup roasted gramflour
- Take For coating - 2 cup bread crumbs
- Take 1/2 cup poha crushed
- Prepare Oil for shallow fry
Do try them this weekend and share your pictures :) Note: This video was shot. About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India. Made with hung curd, paneer, flour and basic spice powders. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they.
Instructions to make Dahi kebab:
- For filling - In a pan add ghee cashewnut, roast till golden brown in colour. Chopped and keep aside.
- In a bowl add roasted cashewnut, fried onion, fennel seeds,chopped green chillies, chopped coriander leaves, salt to taste, red chilli powder, roasted cumin powder, mix it well.
- Add hung curd, mix it well, keep aside.
- For dahi kebab - In a bowl add fresh bread crumbs, salt to taste,roasted gram our, black pepper powder, mix well.
- Take a small portion of dahi kebab & stuff the filling. Seal it properly to make a round ball.
- Coat it with Brad crumb mixture. Make the rest of it with remaining filling as same.
- Keep in the freeze for 5 minutes so that it holds it's shape.
- Heat oil in a kadai, fry the dahi kebab on medium heat till nice golden in colour and crisp from all the sides.
- Remove on an absorbent paper to remove an excess amount of oil.
- Serve hot with tomato ketchup or green chutney
Dahi Ke Kebab Recipe; How to prepare Dahi ke Kebab; Bring out the chef in you. Here, we'll help you with how to prepare Dahi Ke Kebab with simple ingredients. Dahi ke kebab is melt in mouth kebabs from North Indian Cuisine. A veg kebab recipe which is easy and quick to prepare, making it a perfect evening snack. Here is the recipe of Dahi ke Kebab, Yes, it does exist and here is it is.
So that is going to wrap it up for this exceptional food dahi kebab recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
