Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, layered chinese cabbage and pork, chinese style steamed hot pot. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have layered chinese cabbage and pork, chinese style steamed hot pot using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:
- Make ready 1/4 Chinese cabbage
- Take 300 grams Pork loin sliced thinly
- Make ready 50 grams Pea shoots
- Take 1 Spring onion
- Take 2 tsp Grated white sesame seeds
- Prepare 300 ml ★Water
- Get 2 tsp ★Chicken soup stock granules
- Prepare 2 tbsp ★Shaoxing wine
- Take 1 tsp ★Salt
- Prepare 2 tbsp ★Soy sauce
- Make ready 1 tbsp ★Oyster sauce
- Take 2 tsp ★Sesame oil
To serve: Garnish with coriander leaves, and serve with a dipping sauce of Chinese black vinegar. This recipe for Sticky Chinese Pork Belly is super simple to make and all cooked in one dish. The pork turns out so tender with a lovely sticky sauce If you want a different serving option, this braised pork tastes great in steamed bao buns. Serve hot bao buns with fresh sliced carrot, cabbage, spring.
Steps to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:
- Cut the roots off the pea shoots and cut into half. Julienne the spring onion. Soak them in a bowl of water and drain.
- Lay 2~3 slices of pork on top of the Chinese cabbage. Stack the cabbage and pork in this way to make 5 layers. Make enough stacks to use up all the Chinese cabbage and pork.
- Cut the stacks (Step 2) into 3cm pieces. Pack the stacked layers with the cut side facing up, tightly in a pot.
- Mix the ★ ingredients and pour into the pot (Step 3). Cover with a lid and cook over high heat.
- When the meat is cooked through, add the pea shoots and cover with the lid. Simmer over medium heat for 1 more minute.
- Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done.
Learn how to make Nikuman (Japanese Steamed Pork Buns) at home! These soft fluffy buns are filled with savory juicy pork, shiitake mushroom, cabbage, and scallion. The savory buns are usually steamed inside the bamboo steamer and taste the best when you enjoy them right out hot and fluffy. Chinese hot pot is an communal dish, where ingredients are cooked in hot broth right at the table. The cooked ingredients, which could include meat, seafood, vegetables and noodles, are dipped in a flavourful sauce, and the remaining broth is often enjoyed as well.
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