Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF
Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys scottish stovies with homemade oatcakes, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF is something that I have loved my entire life.

Great recipe for Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF. Traditionally stovies were a Scottish peasants food and were made with only potato, onion and beef drippings, which were the normal leftovers or scrapings from other meals. As time has moved on, people have.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys scottish stovies with homemade oatcakes, gf df ef sf nf using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF:
  1. Get stovies
  2. Prepare 1350 grams peeled potatoes, sliced into thick discs or diced
  3. Take 2 onions, roughly chopped
  4. Prepare 230 grams diced meat OPTIONAL (or non-traditionally poultry) such as beef, lamb, sausage
  5. Make ready 4 tbsp beef drippings or vegetable oil
  6. Get salt & pepper
  7. Get oatcakes
  8. Take 225 grams gluten-free oats
  9. Get 60 grams gluten-free / plain flour
  10. Get 1 tsp salt
  11. Prepare 1/2 tsp bicarbonate of soda
  12. Make ready 1/2 tsp sugar
  13. Take 60 grams gold-foil Stork margarine / butter
  14. Prepare 60-80 ml freshly boiled water

Adapt our take on this traditional Scottish stew to your liking. Try it with a leftover roast, sausage, minced beef or corned beef. Stovies are Scottish cooking at its best with a delightful and easy dish made often of leftover If it is real Scottish food that you are looking for, then you won't find a better option than this Stovies recipe. Serve the stovies in a deep dish or bowl with rough oatcakes and brown sauce, if you like it.

Instructions to make Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF:
  1. In a heavy pan with a lid, mix together the onion and potato. Season with salt & pepper and add the drippings / fat
  2. Fry off lightly to release some flavour, then pour some hot water into the pan so it sits around a quarter inch up the sides
  3. Add the meat if you're using any then cover the pan and heat through before turning down to low
  4. Let sit on the low heat for around 30 minutes. Don't be tempted to open the lid much as we're steaming what's inside but do give a stir a couple of times during cooking by swirling the pan around gently
  5. Meanwhile, preheat the oven to gas 5 / 190C / 375°F and mix the dry ingredients together for the oatcakes, then cut in the butter so the mix resembles breadcrumbs
  6. Add the water a bit at a time. Different oats require different amounts of water so you may need less or more
  7. Form a dough then roll out onto a floured surface about a quarter inch thick and cut into discs. You should get around 12
  8. Place the shapes on a baking sheet and put in the oven for 25 minutes or until golden brown
  9. Check your stovies when you take the oatcakes out of the oven. They're ready when the water is all gone. I like to bash mine around a bit so some potato breaks up but some stays whole
  10. Serve with some sliced cooked beetroot and a couple of oatcakes. My dad prefers HP sauce on his, my kids like ketchup, each to their own!

We always had stovies made on New Year's Eve for all Hogmanay friends, neighbours and family. Still very very popular at Scottish gatherings, weddings, etc. Many families have this as a weekly meal. Nowadays, for many larger families its often made in advance. The oatcakes are a peculiar but particularly Scottish addition.

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