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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This premium recipe includes Lobster tail, jumbo sea scallops and CurrySimple's Massaman Curry sauce which is made in Thailand with fresh coconut milk and curry paste. This Seasoned and Seared Sea Scallops with Saffron Sauce has got to be one of the best recipes I have posted in a while. Not to diminish the other recipe.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Prepare ● For The Fresh Seafood [check for any fishy smell if so no go!]
2. Make ready 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
3. Get 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
4. Prepare 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
5. Prepare ● For The Fresh Crispy Vegetables & Fruits
6. Take 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
7. Prepare 1/4 Cup Firm Tomatoes [chopped]
8. Take 1/2 Cup Red Onion [julienned]
9. Prepare 6 LG Fresh Garlic Cloves [fine minced]
10. Prepare 1/4 Cup Fresh Parsley [lose pack - chopped]
11. Take 1/4 Cup Fresh Cilantro [lose pack - chopped]
12. Get 1/3 Cup Green Onions [chopoed + reserves for garnish]
13. Take 1 LG Jalapeño [fine diced]
14. Prepare ● For The Seasonings & Oils
15. Prepare 2 tbsp [Garlic] Olive Oil
16. Prepare 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
17. Prepare 1/2 Cup Quality White Wine [add more if needed]
18. Get to taste Fresh Ground Black Pepper
19. Prepare to taste Old Bay Seasoning
20. Prepare 1 tsp Saffron [or more - crushed & soaked in wine]
21. Take to taste Fresh Ground Black Pepper
22. Make ready ● For The Options
23. Get as needed Dipping Bread [for base juices]
24. Take 1 Pound Fresh Mussels [cook until opened - throw anything not]
25. Prepare 1 Pound Fresh Monk Fish [1" cubes]
26. Take as needed White Rice
27. Take as needed Pasta [your choice]/type
28. Make ready Lemon Wedges [for seasoning and garnish]

This recipe took a bit longer than the Butter Poached Lobster & Shrimp recipe. Creamy Tuscan Spaghetti with Jumbo Scallops is one of our favorite ways to cook scallops! Lobster, shrimp, mussels, and snapper are simmered on top of saffron-scented rice in this Spanish classic. Added small scallops, clams, instead of snapper and there were lobster claws at my grocer, so used them instead of the tail.

Instructions to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
2. Chop all vegetables as listed above.
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
7. Here's your desired outcome color wise.
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
9. Simple seasonings pictured.
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
12. Enjoy!

The dish was full of seafood with not a grain leftover! Grill Lobster, Shrimp And Scallop At Red Lobster These jumbo scallops are a dry scallop. They can also be pan seared, marinated. JUMBO SCALLOPS in Saffron sauce - Bild von Big Mama Tapas Bar & Bistro (Spanish Food), Bangkok.

So that is going to wrap this up for this special food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!