Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef empanadas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef Empanadas is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef Empanadas is something which I’ve loved my whole life. They are fine and they look fantastic.
There are as many variations of empanadas as there are cooks in Argentina. Many cultures have put a spin on the empanada. This recipe descends from the Argentine way of making these little meat pies.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef empanadas using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Empanadas:
- Make ready Empanada discos (rounds)
- Take 1 lbs ground beef
- Prepare Half a cup of raw diced green beans
- Make ready 1 small onion diced
- Take 3 cloves garlic minced
- Take Packet Goya Sazon culantro y achiote
- Get 2 Tablespoon Recaito
- Get Half a teaspoon of oregano
- Make ready Half a teaspoon of salt
- Make ready Quarter teaspoon of pepper
- Prepare Quarter teaspoon of garlic powder
- Take Quarter teaspoon of crushed red chili flake
- Prepare Tablespoon cornstarch and tablespoon of water mixed together
- Make ready Oil for frying
- Prepare Quarter cup of tomato sauce
Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion.
Steps to make Beef Empanadas:
- Defrost your Empanada rounds. Saute the onion, garlic, and green beans in olive oil for about 10 minutes. Add the ground beef until fully cooked. Add the rest of the seasonings and the tomato sauce. cook another 5 minutes. Once the beef mixture is cooked through and has thickened put it aside to cool for about 10 minutes.
- Start preparing your Empanada rounds by flattening each one out with a rolling pin. Use about a tablespoon to 2 tablespoons of beef mixture and put it in the middle of the round. Fold the empanada round over the mixture to make a half moon, sealing everything inside. Mix together the cornstarch and water and use it as a glue to seal the empanadas. You can use a fork to seal the edges or simply pinch and twist the edges all the way around.
- Fry each empanadas in hot oil for about 2 to 3 minutes per side. They will puff up so pay close attention.
Brush the top of each empanada with the egg wash. Beef Empanadas (also called empanadas) is a type of ground beef turnover. Empanada is of Hispanic influence which was adopted by the colonies and prepared according to the local preference. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and the Philippines cultures. Our beef empanadas recipe combines cheesy ground beef and vegetables for a seriously Need a refresher on the best way to make empanadas?
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