Salty Garlic Butter Hot Pot with Pork and Cabbage
Salty Garlic Butter Hot Pot with Pork and Cabbage

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, salty garlic butter hot pot with pork and cabbage. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salty Garlic Butter Hot Pot with Pork and Cabbage is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Salty Garlic Butter Hot Pot with Pork and Cabbage is something which I’ve loved my whole life. They’re nice and they look fantastic.

Crock Pot Pork Green ChiliThe Salty Marshmallow. Mille-Feuille Nabe is one of popular hot pot menu in Japan. It's easy and yummy home cooking menu.

To begin with this recipe, we must first prepare a few ingredients. You can have salty garlic butter hot pot with pork and cabbage using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salty Garlic Butter Hot Pot with Pork and Cabbage:
  1. Take 1 around 150 grams Pork belly for shabu-shabu (or any thinly sliced pork)
  2. Prepare 1/4 Cabbage
  3. Prepare 1 clove Garlic
  4. Get 20 grams Butter
  5. Take 150 ml ＊Chicken soup stock granules
  6. Make ready 200 ml ＊ Water
  7. Take 100 ml ＊ Sake
  8. Take 1 Salt
  9. Prepare 1 Black pepper
  10. Take 1 Ponzu

Add the shirataki noodles, shiitake mushrooms, shimeji mushrooms, green onions, lemon slices to the side around the daikon. Pour the water inside the pot, sprinkle in the dashi and salt, and add. The roast did cook beautifully in the crock pot (and once I shredded it the salty taste subsided quite a bit.) The best part of the dish for me was the cabbage which I shredded and just threw on top of the roast for the last hour. Crock Pot Pork Tenderloin with Vegetables is an old classic I've made for years, just not as often as Garlic - For flavor and seasoning.

Instructions to make Salty Garlic Butter Hot Pot with Pork and Cabbage:
  1. Melt half the butter in an earthenware pot. Stir fry the garlic (sliced) until fragrant.
  2. Stir fry the pork until browned. Add the ＊ ingredients and bring to a boil.
  3. Skim off the scum, add the salt and black pepper, and adjust the seasonings to taste. Add the cabbage (cut into bite-size pieces) and boil.
  4. While it's boiling, add the remaining butter and it's done. Dip in ponzu sauce and enjoy.

Now for the sauce which marinates the pork and the vegetables Place a large nonstick skillet over medium-high heat. Once hot, season the pork tenderloin with salt. Pot-sticker dumplings are found in many cuisines, but our favourites are Japanese gyoza filled with pork and cabbage, especially with a vinegary dipping sauce. Combine soy sauce, vinegar, mirin, ginger and garlic in a bowl and serve with hot pot-stickers topped with spring onions and baby shiso. Should I thaw them first or serve the frozen food to.

So that’s going to wrap this up with this exceptional food salty garlic butter hot pot with pork and cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!