Pita bread wrap with mutton kebab
Pita bread wrap with mutton kebab

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pita bread wrap with mutton kebab. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pita wraps are easy to make with your choice of fillings. The key ingredient for a truly authentic taste is the spice sumac or sweet paprika. The bread should be a container, not the main event.

Pita bread wrap with mutton kebab is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pita bread wrap with mutton kebab is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pita bread wrap with mutton kebab using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Pita bread wrap with mutton kebab:
  1. Get 1 cup flour
  2. Get 1 tsp yeast
  3. Take 1 pinch salt
  4. Make ready 1 tsp sugar
  5. Make ready 1 tsp oil
  6. Prepare 1/2 kg mutton keema
  7. Make ready For mutton kebab
  8. Take 1 tsp ginger garlic paste
  9. Make ready 1 tsp red chilli flakes
  10. Get 1 grated onion and green chilli
  11. Make ready 1 tsp garam masala
  12. Take 1 tsp gram flour
  13. Take 3 tsp For frying oil
  14. Make ready 3 tsp grated cabbage
  15. Make ready 1 chopped slice tomato
  16. Get 3 tsp hung curd.and ketchup

Serving to you nutritious food infused with seasoned marinated meat wrapped in gourmet pita bread and rolls. These succulent, wholesome bites are prepared on an. Bakery Worker Wrapping Bread At Counter. Doner with meat, vegetables and fries in pita isolated on white.

Instructions to make Pita bread wrap with mutton kebab:
  1. Take 3tsp little warm water
  2. Put the sugar and yeast mix it and cover it for 5 minutes
  3. Take a bowl put the flour and salt and oil.
  4. When yeast active.pour it in middle of bowl
  5. Mix it.now make a soft dough
  6. Knead it very nicely rub with little bit oil.cover it and put in a warm place
  7. When it becomes double size knock it
  8. Make small ball roll it half inch
  9. Heat the tawa put the roti
  10. When becomes little brown switch of the flame
  11. Ready pitta bread
  12. Now mix all ingredients of kebab with mutton keema
  13. Make small ball fry it.until it done
  14. Now take the bread spread hung curd and ketchup
  15. Then put the kebab, then chopped cabbage and tomato
  16. Wrap it,it's ready

Breakfast with cup of black Coffee and fattoush salad with pita bread and vegetables close up. horizontal. Chicken Doner Kebab or Chicken Shawarma. This paleo pita recipe is great for making a grain free flatbread to accompany souvlaki, gyros, or for making wrap sandwiches. I took a picture of the consistency of the pita when eating it, so that you can see that although this is a paleo pita, it is very bread-like. How to make lamb kebab with pitta bread and yoghurt dressing at home with this easy recipe and only a few ingredients.

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