Pumpkin greens in yellow peas dal
Pumpkin greens in yellow peas dal

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin greens in yellow peas dal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yellow split peas are an excellent source of plant-based protein, healthy carbs, fiber and many important nutrients. Yellow split peas are a healthy source of plant protein. They can be cooked, mashed and added to recipes like tacos, meatloaf or meatballs to bump up the protein with less meat.

Pumpkin greens in yellow peas dal is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pumpkin greens in yellow peas dal is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin greens in yellow peas dal using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin greens in yellow peas dal:
  1. Take 500 gm pumpkin greens(pieces)
  2. Get 150 gm pumpkin pieces
  3. Prepare 1small potato (pieces)
  4. Take 6medium pieces sweet potato
  5. Make ready 1/2 tsp Cumin seeds
  6. Get 1 dry red chilli
  7. Get 4 slitted green chillies
  8. Take 1/2 cup raw yellow peas dal
  9. Make ready 1 tsp turmeric powder
  10. Make ready 1/2 tsp red chilli powder
  11. Make ready 1 tsp ginger paste
  12. Make ready 1/2 tbsp chopped garlic
  13. Make ready 1/3 tsp sugar
  14. Get to taste salt
  15. Get 1 tsp Cumin powder
  16. Take 1 dry red chilli
  17. Prepare 3 tbsp Oil

Find green pumpkin stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Cook up an easy vegetarian yellow split pea dal for dinner. Dal (sometimes spelled dahl or dhal) is a staple of Indian vegetarian cuisine and the spice lists can get lengthy.

Steps to make Pumpkin greens in yellow peas dal:
  1. Boil dal in pressure cooker. Keep aside. Add oil into pan. Add dry red chilli, cumin seeds. Add garlic and Saute for 30 seconds. Add sweet potato, potato and pumpkin pieces. Fry for 2 minutes.
  2. Add pumpkin greens. Add salt, turmeric powder. Cook until soft. Add cumin powder, Ginger paste, green chillies. Cook for 2 minutes.
  3. Add yellow peas dal and required water (2 cups).Add sugar. Cook until the gravy will thick. Serve with hot rice.

A wide variety of green peas dal options are available to you, such as ad, fd. You can also choose from bulk. Yellow Pumpkin is rich in beta carotene - a source of antioxidant which helps to reduce risk of cancer and heart disease. It improves your immunity and slows down the aging process. It is low in calories and can be used to prepare various delicious dishes like soup.

So that’s going to wrap it up with this exceptional food pumpkin greens in yellow peas dal recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!