Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, purslane salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Although purslane is rarely seen on our own tables today, this pretty herb has a long and interesting history. English medieval cooks and gardeners loved purslane; in fact. Purslane makes a great picnic salad because it's relatively sturdy, and can be dressed beforehand If you have never tried purslane, one taste of linzarella's Purslane salad will make you an enthusiast.
Purslane salad is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Purslane salad is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have purslane salad using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Purslane salad:
- Take 3-4 purslane roots (about 1/2 kg)
- Make ready 1-2 cloves garlic
- Take 3-4 tbsp vinegar or 1/2 lemon
- Take olive oil
- Take salt
Get the recipe for Purslane and Herb Salad » Helen Cathcart. Wash purslane (discard coarse stems, if any) and drain well. Boil the water, add a table spoon of salt. Put into the boiling water Mix vinegar with vegetable oil, add a little salt and mix.
Steps to make Purslane salad:
- Harvest your purslane from an area that is clean without animal litter and wash them with plenty of water.
- Cut them into smaller pieces of 8-10 cm each.
- Dip the purslane in a pot with salted boiling water and let them boil for just 4-5 minutes.
- Strain them well so that they don't have any water.
- While they are still hot, mix them with the garlic, the vinegar and the olive oil. Taste and add salt if necessary.Bon appétit!
Add the received sauce on the purslane and mix. The bane of many gardeners, purslane is a hearty weed that is delicious both raw and cooked. Purslane is a pesky weed to some and a tasty, unusual, tangy green to others. These useful spices can be used to cook so many different meals! Purslane, Meyer Lemon, and Pear Salad with Kaffir Lime Vinaigrette.
So that is going to wrap this up for this exceptional food purslane salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
