Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paneer makhana kheer (lotusseed and cheese dessert). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is something that I have loved my entire life. They are nice and they look wonderful.
Phool Makhana Oats Kheer-Lotus seeds or foxnut seeds are very healthy and this recipe is a simple and quick dessert made of lotus seeds. Here is how you do the trick. Creamy and delicious the Paneer and Makhana Kheer is easy to make Indian sweet dish that will complement any Indian meal.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer makhana kheer (lotusseed and cheese dessert) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):
- Make ready 1 bowl makhana
- Get 100 gms Indian paneer
- Prepare 4 glass milk
- Take Sugar (as per taste)
- Make ready Dry fruits and saffron threads
Creamy and delicious the paneer and Makhana Kheer is easy to make Indian sweet dish that will complement any Indian meal. So if you are looking for easy indian Dessert recipes this Kheer recipe is a perfect sweet dish for you. Phool makhana or lotus seeds also known as fox nuts is a very healthy fruit. It can be cooked in many ways, one being as dessert.
Steps to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):
- Start boiling milk and on the other side of cooker start roasting makhana (lotus seeds)
- Grate all the paneer,keep stirring the milk….after a good boil sim the gas also chop the roasted makhana
- Now after 5-10 minutes add everything into the milk and all the dry fruits
- Now serve it hot or chill it for sometime in the fridge and serve with the presentation of saffron threads.
Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar. Since we make kheer also with makhana, its time I updated the recipe on the blog. more about these healthy seeds on my Roasted makhana post. Makhana is healthier than popcorn or any of the. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds.
So that is going to wrap it up with this special food paneer makhana kheer (lotusseed and cheese dessert) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
