Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread and kala chana kebab. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Watch Bread Chana Kebabs / Kababs Recipe easily at home using easily available simple Chana gives it a beautiful wheatish colour and tastes heavenly. Kala chana kabab or chick pea patties, tasty and good veg substitute to the non veg shammi kababs. Shape them into kababs and shallow fry in little oil, a few at a time. * This kabab does not require more oil for frying, it will turn out better if fried in less oil.
Bread and kala chana kebab is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bread and kala chana kebab is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bread and kala chana kebab using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bread and kala chana kebab:
- Make ready 4-5 big slices of white/brown bread with corners
- Prepare 1 cup kala chana boiled
- Get 1 onion roughly chopped
- Prepare 1-2 green chillies
- Get 1 piece ginger
- Prepare 2-3 garlic cloves
- Take 1/2 tbsp cumin seeds
- Make ready 2-3 tbsp curd
- Get 2 tbsp lemon juice
- Get to taste salt
- Take 1/2 tbsp red chilli powder
- Get 1/2 tbsp cumin powder
- Take 1/2 tbsp coriander powder
- Make ready 1/2 tbsp garam masala
- Take 1-2 tbsp green chutney
- Prepare 1 tbsp coriander leaves
- Get oil for frying
Kala Chana, singhaara and millet kebabs. This recipe makes for a great late-evening snack too! (Photo: Shalini Rajani). Kala Chana Kabab recipe - How to make Kala Chana Kabab. Allow the steam to escape before opening the lid and drain the excess water.
Steps to make Bread and kala chana kebab:
- Grind 4 big slices of bread in a mixer and it will become fresh crumps of bread.
- Then add 1 small chopped onion, 2 green chilli, 2 cloves garlic, 1 tbsp curd, 1 tbsp lemon juice, coriander powder, 1/4 tbsp garam masala, 1/2 tbsp cumin seeds, salt to taste and red chilli powder in the boiled kala chana and then grind it properly.
- Now add this mixture in bread crumps, mix it properly with hands and make a doe of it. Make small round and long shapes of kebabs and deep fry it in hot oil on medium flame until it becomes brown.
- Our crispy kebabs are ready and now serve it with green chutney and chilli.
Kala chana recipe with step by step photos - this simple and delicious Punjabi style black chickpeas gravy is very easy to make and yet flavorful. I have learnt this kala chana recipe from my mother in law. Her recipes are always easy and made with basic ingredients. This kala chana gravy has a thin. Kala chana tends to get dry sometimes, if the kebab mixture is dry or unable to make patties, add few TBSP of water (reserved water from boiling chana) into the mixture.
So that is going to wrap this up with this exceptional food bread and kala chana kebab recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
