Bread and kala chana kebab
Bread and kala chana kebab

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bread and kala chana kebab. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Watch Bread Chana Kebabs / Kababs Recipe easily at home using easily available simple Chana gives it a beautiful wheatish colour and tastes heavenly. Kala chana kabab or chick pea patties, tasty and good veg substitute to the non veg shammi kababs. Shape them into kababs and shallow fry in little oil, a few at a time. * This kabab does not require more oil for frying, it will turn out better if fried in less oil.

Bread and kala chana kebab is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bread and kala chana kebab is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread and kala chana kebab using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bread and kala chana kebab:
  1. Prepare 4-5 big slices of white/brown bread with corners
  2. Prepare 1 cup kala chana boiled
  3. Prepare 1 onion roughly chopped
  4. Take 1-2 green chillies
  5. Prepare 1 piece ginger
  6. Take 2-3 garlic cloves
  7. Make ready 1/2 tbsp cumin seeds
  8. Make ready 2-3 tbsp curd
  9. Take 2 tbsp lemon juice
  10. Make ready to taste salt
  11. Take 1/2 tbsp red chilli powder
  12. Make ready 1/2 tbsp cumin powder
  13. Make ready 1/2 tbsp coriander powder
  14. Prepare 1/2 tbsp garam masala
  15. Get 1-2 tbsp green chutney
  16. Get 1 tbsp coriander leaves
  17. Take oil for frying

Kala Chana, singhaara and millet kebabs. This recipe makes for a great late-evening snack too! (Photo: Shalini Rajani). Kala Chana Kabab recipe - How to make Kala Chana Kabab. Allow the steam to escape before opening the lid and drain the excess water.

Steps to make Bread and kala chana kebab:
  1. Grind 4 big slices of bread in a mixer and it will become fresh crumps of bread.
  2. Then add 1 small chopped onion, 2 green chilli, 2 cloves garlic, 1 tbsp curd, 1 tbsp lemon juice, coriander powder, 1/4 tbsp garam masala, 1/2 tbsp cumin seeds, salt to taste and red chilli powder in the boiled kala chana and then grind it properly.
  3. Now add this mixture in bread crumps, mix it properly with hands and make a doe of it. Make small round and long shapes of kebabs and deep fry it in hot oil on medium flame until it becomes brown.
  4. Our crispy kebabs are ready and now serve it with green chutney and chilli.

Kala chana recipe with step by step photos - this simple and delicious Punjabi style black chickpeas gravy is very easy to make and yet flavorful. I have learnt this kala chana recipe from my mother in law. Her recipes are always easy and made with basic ingredients. This kala chana gravy has a thin. Kala chana tends to get dry sometimes, if the kebab mixture is dry or unable to make patties, add few TBSP of water (reserved water from boiling chana) into the mixture.

So that’s going to wrap this up for this exceptional food bread and kala chana kebab recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!