Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, layered chinese cabbage and pork hot pot. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Layered Chinese Cabbage and Pork Hot Pot is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Layered Chinese Cabbage and Pork Hot Pot is something which I’ve loved my entire life.
Mille-Feuille Nabe is one of popular hot pot menu in Japan. It's easy and yummy home cooking menu. By the way, the cat pot is very cute, isn't it?
To get started with this particular recipe, we must prepare a few ingredients. You can cook layered chinese cabbage and pork hot pot using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Layered Chinese Cabbage and Pork Hot Pot:
- Make ready 1 half Chinese cabbage
- Take 300 grams Pork belly (block)
- Get Soba dashi soup
- Get 500 ml Water
- Prepare 1 tbsp Dashi stock granules
- Make ready 1 tbsp Sake
- Make ready 2 tsp Salt
- Get 1 tbsp Soy sauce
- Prepare Mixed ponzu
- Take 1/3 Daikon radish (grated)
- Get 1 as much (to taste) Ponzu
- Prepare 1 as much (to taste) Yuzu pepper paste
Pork and Sauerkraut Single Pot (Eintopf). Yellow curry spicy traditional thai food in yellow pot put on zinc tray. vegetable ingredient cooking vegan for vegetarian. I love making hot pots because they're so easy to make and are always a great low carb idea for dinner. This specific hot pot is called mille feuille nabe in Japanese because you stack pieces of pork belly inside napa cabbage leaves and layer them inside a clay pot to make it look like a mille feuille.
Steps to make Layered Chinese Cabbage and Pork Hot Pot:
- Cut the Chinese cabbage, separating the leaves from the crunchy core so that they'll be easier to eat. Cut the pork belly into 5 cm strips. Iine up alternate layers of cabbage core and pork belly until the pot becomes full.
- Place cabbage leaves on top of the final layer of cabbage core. Add water and the seasonings and simmer on high heat. When it comes to a boil, simmer on medium heat until the Chinese cabbage and pork softens.
- Mix in grated daikon radish, yuzu pepper paste and ponzu sauce as you like. This gives it a really refreshing zing.
Cabbage Lasagna (Keto, Low Carb, Gluten Free). Scarica subito la foto Prepare A Hot Pot With Pork And Chinese Cabbage. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Carne pronte per essere scaricate in modo semplice e rapido. Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table Making hot pot at home is easy. [Photographs: Shao Z.] Get the Recipe. Chinese-Style Hot Pot Beef, pork, and lamb are best prepped as paper-thin slices.
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