Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork & cabbage miso nabe (hot pot). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pork & Cabbage Miso Nabe (Hot Pot) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pork & Cabbage Miso Nabe (Hot Pot) is something that I have loved my entire life.
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig"). Cognate with Old English fearh ("young pig, hog").
To begin with this recipe, we have to prepare a few components. You can cook pork & cabbage miso nabe (hot pot) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork & Cabbage Miso Nabe (Hot Pot):
- Prepare 1/2 Cabbage *cut into chunky pieces
- Make ready 1 Onion *cut into 8 wedges
- Prepare 4 cups Chicken Stock
- Make ready 1/2 cup Sake (Rice Wine) *optional
- Take 1 clove Garlic *grated or finely chopped
- Take 400-500 g Pork *thinly sliced
- Take 1-2 Bok Choy *OR Green Vegetable of your choice
- Get Sauce
- Get 4 tablespoons Miso
- Get 2 tablespoons Mirin
- Prepare 1 tablespoon Sugar
- Take 1 tablespoon Toban Djan (Chilli Bean Sauce)
- Make ready Soy Sauce *optional, only if more saltiness is required
How to use pork in a sentence. Examples of pork in a Sentence. We need to cut the pork out of the federal budget. Pork definition: Pork is meat from a pig , usually fresh and not smoked or salted.
Steps to make Pork & Cabbage Miso Nabe (Hot Pot):
- Pack a pot with Cabbage and Onion, add Chicken Stock, Sake and Garlic, and cook over medium high heat.
- When vegetables are soft, add the sauce. Make a room and place Pork slices and Bok Choy (OR Green Vegetable of your choice), remove scums on the surface, and cook until Pork and Bok Choy are cooked.
- Enjoy with freshly cooked Rice.
- Tips: At the end of the meal, there will be some delicious soup remaining in the pot. Do not waste it. You can cook Frozen/Cooked Udon Noodles in the soup and enjoy it.
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