Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steamed black glutinous rice cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steamed Rice Cake Rice Cakes Baby Food Recipes Baking Recipes Rice Flour Recipes Glutinous Rice Flour Black Rice Kitchen Aid Mixer Organic Recipes. Steamed Rice Cakes (Putong Bigas) I. Best paired with Dinuguan, Sopas, Lugaw or Pancit to name a few.
Steamed Black Glutinous Rice Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Steamed Black Glutinous Rice Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook steamed black glutinous rice cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Black Glutinous Rice Cake:
- Make ready 5 medium eggs
- Get 125 gr castor sugar
- Make ready 1 tsp ovalett
- Get 150 gr butter (melted)
- Get 50 ml cooking oil. Or you can use 200 ml oil (omit the butter)
- Make ready 250 gr glutinous rice flour
- Make ready 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Get 1 tsp vanillin powder
If you're really serious about making puto, then you can combine the rice flour and water in a bowl, cover it, and let it sit at room temperature overnight. Tteok are rice cakes made of a sweetened glutinous rice flour. Traditionally, rice is soaked in water, ground into a paste and steamed in an earthenware The cake is then pressed with a patterned mold brushed with sesame seed oil. The decoration on this mold resembles the radiating petals of a peony.
Instructions to make Steamed Black Glutinous Rice Cake:
- Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil.
- Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store.
- In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes
- Gently fold the flour mixture to the egg mixture using spatula. Do not overmix
- Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard.
- Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking
- Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊
Peng Kueh also known as Glutinous Rice Cake is a Teow Chew cuisine which is enjoyed by most Singaporeans as breakfast or snack. This pair of Peng Kueh Earrings are hand-crafted using polymer clay. Kuih bakul or glutinous rice cake is significant to Chinese New Year. This is a simple way of preparing steamed glutinous rice cake coated with grated or It is made up of three ingredients namely glutinous rice flour, sugar and water. Although the steps are very easy, it requires a long time to cook.
So that’s going to wrap this up for this exceptional food steamed black glutinous rice cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
