Savory Stuffed Tomatoes
Savory Stuffed Tomatoes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, savory stuffed tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Savory Stuffed Tomatoes is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Savory Stuffed Tomatoes is something that I have loved my entire life.

Parmesan in a small bowl or ramekin. Sprinkle mixture on top of each stuffed tomato. Place the cored tomatoes on the sheet.

To begin with this particular recipe, we must first prepare a few components. You can cook savory stuffed tomatoes using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Savory Stuffed Tomatoes:
  1. Make ready Stuffing
  2. Take 2 large tomatoes
  3. Prepare 8 oz ground turkey
  4. Take 1 small red onion diced
  5. Prepare 1/2 cup arborio rice
  6. Make ready 1 tbsp butter
  7. Make ready 1 1/2 tbsp lemon juice
  8. Prepare 1 cup water
  9. Get 1/2 tsp salt
  10. Make ready 1/2 cup fresh cilantro, loosely packed
  11. Take 1/4 cup feta cheese
  12. Prepare salt and pepper
  13. Take 2 clove garlic, minced
  14. Make ready Topping
  15. Take 2 tbsp grated parmesan cheese
  16. Get 2 tbsp italian style breadcrumbs
  17. Get drizzle olive oil

Stuffed tomatoes are a delicious beef steak tomato with the tops cut off and the flesh removed. They are then stuffed with a combination of. Chardonnay Tomato Basil Salad on Parmigiana Cheese Bowl. Scoop out most of the flesh to make a Add diced tomato, cottage cheese, and cucumber.

Instructions to make Savory Stuffed Tomatoes:
  1. Turn oven to 400°F. Cut tops off tomatoes and scoop out pulp with small spoon or paring knife.
  2. Lightly salt and pepper insides of tomatoes and rest upside down on paper towels to drain for 10-15 minutes.
  3. In large non-stick skillet, brown ground turkey, diced red onion, and minced garlic on medium heat until turkey is cooked through. Transfer to medium bowl.
  4. Melt butter in sauce pan and add rice, stirring until rice appears translucent.
  5. Add lemon juice to rice and turn to medium heat, stirring for another 1-2 minutes. Then add water and bring to a rolling boil. Cook until rice is soft and water is absorbed.
  6. Add cilantro to cooked rice and stir. Add rice to ground turkey mixture. Add feta cheese and salt & pepper to taste, mix well.
  7. Set tomatoes in greased casserole dish and pack with stuffing.
  8. For topping, mix together parmesan cheese and breadcrumbs, and drizzle with olive oil. Mix until moist, and sprinkle generously over tomatoes.
  9. Bake tomatoes uncovered at 400°F for approximately 15 minutes or until tops are golden brown.

These stuffed tomatoes are a little retro, but completely delicious. They make a tasty, gluten-free addition to a picnic or barbecue. Herbs, garlic, and bread crumbs add a savory topping to tomatoes in this simple Tuscan side dish. These savoury baked tomatoes are stuffed with mashed potato and mince topped off with slices of melted cheddar. Stuffed tomatoes can be made in numerous ways, all delicious and filling.

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