Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ridgegourd paruppu kadaiyal. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ridgegourd paruppu kadaiyal is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Ridgegourd paruppu kadaiyal is something that I have loved my entire life.
In this video, we will see how to make peerkangai kootu recipe for rice, chapathi, idly, dosa. Easy and simple south Indian style ridge gourd recipe made. This video shows how to make peerkangai masiyal, peerkangai curry for rice, side dish for rice, ragi ball, peerkangai kadayal for rice, peerkangai sambar.
To get started with this recipe, we must first prepare a few components. You can have ridgegourd paruppu kadaiyal using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ridgegourd paruppu kadaiyal:
- Take 1 (peeled and chopped into cubes) Ridgegourd -
- Make ready 1 Tomato (chopped into cubes) -
- Make ready 5 - 6 onions (peeled and halved) Small -
- Prepare 5 - 6 cloves Garlic - (peeled and chopped)
- Get 8 - 10 Curry leaves -
- Prepare handful Coriander leaves -
- Take 1/4 cup dal Thuar -
- Prepare 1/4 cup Moong dal -
- Take 1/4 tsp Turmeric powder -
- Prepare 1 - 2 chillies Red -
- Get 2 tsps Oil -
- Prepare 1 tsp Ghee -
- Take 1/4 tsp Mustard -
- Prepare 1/4 tsp Urad dal -
- Prepare 1/4 tsp Asafoetida (hing) -
- Prepare 1/4 tsp Jeera -
- Take Salt - as needed
Ridge Gourd is also known as Ribbed Gourd, and it makes a particularly lovely dal. It is a simple dal recipe that perfectly accompanies rice and roti. It is also very good with curd rice. This is a dish loved in Tamil Nadu.
Instructions to make Ridgegourd paruppu kadaiyal:
- Soak thuar dal and moong dal in hot water for atleast 15 minutes
- Add turmeric powder and 2 drops of oil to the soaked dals.
- Cook in pressure cooker for 3 whistles in medium flame and 5 minutes in low flame
- In another pressure pan, take ridgegourd, tomato, coriander leaves, red chillies along with a cup of water.
- Cook in pressure pan for 2 whistles
- Once the pressure is released from both cookers, mix the cooked dals and the vegetables in a bigger bowl.
- Mash them together with a hand masher ("mathu" in Tamil)
- Add required salt
- In a kadai, heat oil+ghee. Fry the seasonings - mustard, jeera, urad dal, hing, garlic, small onions and curry leaves.
- Pour the seasonings on top of the dals+veggies mashed mixture.
- Mix well and let it sit for 5-10 minutes before serving.
The recipe is one of Meenakshi Ammal's from her. Ridgegourd paruppu kadaiyal Recipe by Anuradha Sridharan. Great recipe for Ridgegourd paruppu kadaiyal. I learnt this Chettinad style recipe from a cookery show. ridge gourd is also called as tori or turai in hindi and dodka in marathi or beerakaya in telugu and Heerekayi in Kannada. Sharing a simple yet Tasty recipe of ridge gourd sabzi. a recipe that we have had for many years and which comes from my.
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