Savory Stuffed Tomatoes
Savory Stuffed Tomatoes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savory stuffed tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Savory Stuffed Tomatoes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Savory Stuffed Tomatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

Parmesan in a small bowl or ramekin. Sprinkle mixture on top of each stuffed tomato. Place the cored tomatoes on the sheet.

To get started with this particular recipe, we must first prepare a few components. You can have savory stuffed tomatoes using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Savory Stuffed Tomatoes:
  1. Make ready Stuffing
  2. Make ready 2 large tomatoes
  3. Get 8 oz ground turkey
  4. Make ready 1 small red onion diced
  5. Make ready 1/2 cup arborio rice
  6. Get 1 tbsp butter
  7. Prepare 1 1/2 tbsp lemon juice
  8. Take 1 cup water
  9. Get 1/2 tsp salt
  10. Make ready 1/2 cup fresh cilantro, loosely packed
  11. Make ready 1/4 cup feta cheese
  12. Prepare salt and pepper
  13. Get 2 clove garlic, minced
  14. Make ready Topping
  15. Prepare 2 tbsp grated parmesan cheese
  16. Take 2 tbsp italian style breadcrumbs
  17. Make ready drizzle olive oil

Stuffed tomatoes are a delicious beef steak tomato with the tops cut off and the flesh removed. They are then stuffed with a combination of. Chardonnay Tomato Basil Salad on Parmigiana Cheese Bowl. Scoop out most of the flesh to make a Add diced tomato, cottage cheese, and cucumber.

Steps to make Savory Stuffed Tomatoes:
  1. Turn oven to 400°F. Cut tops off tomatoes and scoop out pulp with small spoon or paring knife.
  2. Lightly salt and pepper insides of tomatoes and rest upside down on paper towels to drain for 10-15 minutes.
  3. In large non-stick skillet, brown ground turkey, diced red onion, and minced garlic on medium heat until turkey is cooked through. Transfer to medium bowl.
  4. Melt butter in sauce pan and add rice, stirring until rice appears translucent.
  5. Add lemon juice to rice and turn to medium heat, stirring for another 1-2 minutes. Then add water and bring to a rolling boil. Cook until rice is soft and water is absorbed.
  6. Add cilantro to cooked rice and stir. Add rice to ground turkey mixture. Add feta cheese and salt & pepper to taste, mix well.
  7. Set tomatoes in greased casserole dish and pack with stuffing.
  8. For topping, mix together parmesan cheese and breadcrumbs, and drizzle with olive oil. Mix until moist, and sprinkle generously over tomatoes.
  9. Bake tomatoes uncovered at 400°F for approximately 15 minutes or until tops are golden brown.

These stuffed tomatoes are a little retro, but completely delicious. They make a tasty, gluten-free addition to a picnic or barbecue. Herbs, garlic, and bread crumbs add a savory topping to tomatoes in this simple Tuscan side dish. These savoury baked tomatoes are stuffed with mashed potato and mince topped off with slices of melted cheddar. Stuffed tomatoes can be made in numerous ways, all delicious and filling.

So that’s going to wrap it up with this special food savory stuffed tomatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!