Pumpkin masoor dal soup
Pumpkin masoor dal soup

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin masoor dal soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Masoor dal, also known as red lentils, is packed with nutrients and has many health benefits. It is rich in protein, fibre, calcium, magnesium, Vitamin A, C Since it doesn't require them to chew, it is easily digestible and safe for babies. Tomato pumpkin masoor dal soup for babies is easy to prepare and.

Pumpkin masoor dal soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pumpkin masoor dal soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin masoor dal soup using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin masoor dal soup:
  1. Prepare 1/4 kg Yellow pumpkin - cut into cubes
  2. Prepare 2 tbsps Masoor dal -
  3. Get 2 tbsps oats Quick cooking -
  4. Get 1 Carrot - cut into cubes
  5. Get 1 Tomato - cut into cubes
  6. Take 2 inchs Ginger -  finely chopped
  7. Get Salt - as needed
  8. Make ready black pepper Freshly ground - as needed
  9. Take 1/2 tsp Jeera powder - (optional)
  10. Prepare 2 tsps Oil -

First prepare what's known as the. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe.

Instructions to make Pumpkin masoor dal soup:
  1. Powder the oats in a dry mixie jar. Keep it aside
  2. In a pressure pan, heat oil. Add ginger and saute for a few seconds.
  3. Add pumpkin and carrot cubes and saute for 2 minutes
  4. Add jeera powder, tomatoes and masoor dal. Mix well for a minute
  5. Add enough water to cover the veggies
  6. Close the pressure pan. Once the steam starts to form, put the whistle and pressure cook for 3 whistles
  7. After the steam is released, puree the contents using a stick blender while it is hot (If you don't have one, wait till it cools and then puree it in a mixer)
  8. Heat the pureed soup again, add oats powder and mix well. Add the required salt and ground pepper.
  9. Once the soup has thickened to the required consistency, switch off the flame.
  10. Serve it hot with bread toast.

Masoor dal is one of the most commonly used lentils in Indian cuisine. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and goes well with rice or roti/paratha and we doesn't required any other vegetables as side, just a simple. If dal is too soupy, increase heat and cook for a little longer.

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