Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, soft chewy chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soft Chewy Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Soft Chewy Chocolate Chip Cookies is something which I’ve loved my entire life.
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. These soft and chewy chocolate chip cookies are the most popular recipe on my website!
To get started with this recipe, we must prepare a few components. You can have soft chewy chocolate chip cookies using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Soft Chewy Chocolate Chip Cookies:
- Take 2 1/4 cups all-purpose flour
- Get 1 1/2 teaspoons cornstarch
- Get 1 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Make ready 3/4 cups butter (melted)
- Get 1 cup brown sugar
- Prepare 2 medium eggs
- Make ready 2 teaspoons vanilla extract
- Make ready 2/3 cups semi-sweet chocolate chips
After just three steps and a quick bake. It's always chocolate chip cookie season around here, but with a little chill in the air and the leaves turning color, it's EXTRA-definitely chocolate chip cookie season. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most. Chocolate chip cookies are my favorite cookies to make and eat and this recipe gives you a nice soft chewy chocolate chip cookie that is sure to impress your friends and family.
Instructions to make Soft Chewy Chocolate Chip Cookies:
- Pre-heat oven to 325 degrees.
- Sift together the flour, cornstarch, baking soda and salt then set aside.
- In a separate bowl, mix together melted butter and brown sugar until mixture is smooth then add the eggs (one at a time). Then lastly mix the vanilla extract.
- Pour in the mixture to the dry ingredients and mix altogether.
- Fold in the chocolate chips. Tip: You may add a little more flour until the dough holds together 😉
- Cover the bowl with cling wrap and chill the cookie dough overnight.
- Once the dough is chilled and ready for baking, line your cookie sheet with an aluminum foil and brush with melted butter or simply spray your cookie sheet with cooking spray.
- Scoop a tablespoon-full from the dough and roll in your palm. Once you have a ball, flatten it to your desire. You may opt to not flatten it too much to make a thick cookie.
- Put the cookies in your cookie sheet and bake for 15-17mins. The cookies shall come out soft. Chill for a while and eat to you heart’s desire!
These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy. Are you a fan of oatmeal raisin cookies or oatmeal chocolate chip cookies? To be honest, I actually have a hard time choosing between the two. Reviews for: Photos of Award Winning Soft Chocolate Chip Cookies. I think these cookies are great: very chewy.
So that’s going to wrap it up for this exceptional food soft chewy chocolate chip cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
