Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, watermelon, peach, tomato, and feta cheese salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Watermelon, Peach, Tomato, and Feta Cheese Salad is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Watermelon, Peach, Tomato, and Feta Cheese Salad is something which I’ve loved my entire life.
Cubes of watermelon and cherry tomato halves are tossed with crumbled feta cheese, basil, and lemon zest in this refreshing salad. Place the tomatoes and watermelon into a mixing bowl. Sprinkle with the basil, feta cheese, and lemon zest.
To begin with this recipe, we have to prepare a few components. You can cook watermelon, peach, tomato, and feta cheese salad using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Watermelon, Peach, Tomato, and Feta Cheese Salad:
- Get 250 ml Watermelon (deseeded, cut into 1.5 cm cubes)
- Get 70 grams Feta cheese
- Get 50 grams Plum tomatoes or tomato (cut into 1 cm cubes)
- Make ready 40 grams Peach or nectarine (cut into 1 cm cubes)
- Get 1 tbsp Lemon or lime juice
- Take <Vinaigrette Dressing>
- Take 2 tbsp ♦ Extra virgin olive oil
- Take 1 1/2 tbsp ♦ White wine vinegar
- Get 1/2 tbsp ♦ Lemon juice
- Get 1 tbsp ♦ Shallots or onion (finely chopped)
- Get 1 clove ♦ Garlic (grated)
- Take 1/8 tsp ♦ Salt
- Make ready 1 dash ♦ Black pepper
- Get <Topping: Optional>
- Take 2 tbsp Pine nuts (or sliced almonds, pistachio, walnuts)
- Make ready 10 small olives (pitted)
- Get 10 Cape gooseberries/ground cherries (optional)
- Prepare 1 dash Basil leaves (finely chopped)
Tomato And Peach Salad With Goat Cheese. Chopped Tomato and Cucumber Salad with Mint, Feta, Lemon, and Thyme by Kalyn's Kitchen. Watermelon salad with feta cheese, lime, mint, and parsley. Call me unadventurous, but I had never even heard of a watermelon feta salad before versions of it started popping up on food blogs everywhere.
Steps to make Watermelon, Peach, Tomato, and Feta Cheese Salad:
- <Preparation> Chill the watermelon, peach and tomatoes in the fridge. Roast the pine nuts.
- <Dressing> Combine the garlic and salt, add the other ♦ ingredients, and mix to make the dressing. Leave for more than 5 minutes to allow the flavors to blend.
- <Salad> Sprinkle the lemon or lime juice over the peach to prevent discoloration. Combine the peach with watermelon and tomatoes in a bowl, and lightly toss with the dressing.
- Serve on a plate, and top with the crumbled feta cheese. Garnish with olives, pine nuts or basil to taste, and enjoy!
- Cape gooseberry/ground cherry: A fruit-like tomato that has a husk like a Chinese lantern plant.
Even then, the very thought of it gave me pause. Watermelon Feta Cheese SaladArt From My Table. watermelon, feta cheese, honey, lime juice, lime, fresh Tomato and Feta Cheese SaladCooking Weekends. tomatoes, green onion, freshly ground black Honey and Thyme Baked Feta Cheese Salad with Beetroot Salsaspaulyseasonalservings. Watermelon + cucumbers is one of the most refreshing combos of all time. Put the tomatoes and watermelon in a bowl. Watermelon might seem like an unexpected match for the tomatoes and cheese in this salad, but the fruit's sweetness complements the salty, creamy For a pretty presentation, thinly slice the tomatoes, feta, and watermelon and arrange them in layers, or make the slices bite-size and skewer them for.
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