Teriyaki Chicken Rice Bowl
Teriyaki Chicken Rice Bowl

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, teriyaki chicken rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Divide rice and chicken between four bowls. Serve with edamame beans, carrot, cucumber and green onions. Sprinkle chicken with sesame seeds and serve with pan juices for drizzling.

Teriyaki Chicken Rice Bowl is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Teriyaki Chicken Rice Bowl is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Rice Bowl:
  1. Take 3 tbsp Teriyaki sauce
  2. Get 2 tbsp Peanut oil
  3. Make ready 4 cup Baby spinach
  4. Get 8 oz Sugar snap peas, trimmed and halved
  5. Make ready 1 Orange bell pepper, cut into strips
  6. Make ready 10 oz Yellow and/or red cocktail tomatoes, quartered
  7. Get 4 Scallions
  8. Prepare 1/2 cup Fresh basil leaves, thinly sliced
  9. Take 2 cup Shredded rotisserie chicken (skin removed)
  10. Make ready 1/2 cup Salted roasted cashews, roughly chopped
  11. Take Kosher salt and pepper
  12. Take 2 cup Cooked brown rice

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Remove pan from heat and transfer chicken to a bowl. (Don't leave the empty pan over the heat or you may scorch the bottom of the pan and ruin the. Written by Lacey Baier. in Entrees.

Instructions to make Teriyaki Chicken Rice Bowl:
  1. Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
  2. Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.

We have a great bowl for you today: a Chicken Teriyaki Rice Bowl. If you'd like to watch the video of this recipe, watch it here. Before you go and enjoy the bowl, I'd love for you to head on over to the Take Back Your Health. Add vegetables and top with the chicken. Sprinkle green onions and sesame seeds on top.

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