Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, doum palm tea🍵 (shayin goruba). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
See great recipes for Indomie with goruba tea, Doum palm tea(shayin goruba) too! See great recipes for Doum palm tea(shayin goruba), Shayin goruba too! Hibiscus tea/shayin zobo. zobo leaves, Few pieces of tamarind, Pineapple juice, ginger, cloves, cinnamon, lemon juice, Sugar to ur taste.
Doum palm tea🍵 (shayin goruba) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Doum palm tea🍵 (shayin goruba) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook doum palm tea🍵 (shayin goruba) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Doum palm tea🍵 (shayin goruba):
- Make ready 1 handful powdered doum palm(goruba)
- Prepare 8 cloves
- Make ready 3 dried ginger
- Take 1 small cinnamon
- Make ready Sugar (optional)
- Prepare 1 teabag
Doum is one of the natural drinks that the Egyptians drink during the blessed month of Ramadan to compensate the body for the water it loses during the day. Doum Palm Fruit is a type of palm tree with edible oval fruit. It is a native to the Arabian Peninsula and also to the northern half of Africa where it is widely distributed and tends to grow in places where groundwater is present. The quest for imitations of ivory have led to the use of vegetable ivory, the hard white nuts produced by various tropical trees.
Steps to make Doum palm tea🍵 (shayin goruba):
- Put ingredients in a pot add water and bring to boil for 35mins sieve and add in ur sugar. Serve with ur crunchy cincin
The most common of these are the doum palm (Hyphanae thebaica) and the tagua Phytelephas macro-carpa). These nuts have a brown fibrous rind, but the. الدوم# #doum_palm Doum is one of the natural drinks that the Egyptians drink during the blessed month of Ramadan to. A spoken definition of doum palm. Doum nut, the nut of the doum palm (Hyphaene thebaica), native to Upper Egypt, Sudan, South Sudan, Kenya, and Tanzania. Doum palm leaves and rachis are regarded as farm by-products, available only seasonally.
So that is going to wrap it up for this exceptional food doum palm tea🍵 (shayin goruba) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
