Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried rice from central java (nasi goreng jawa tengah). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Javanese fried rice (Indonesian: nasi goreng jawa, Javanese: sega goreng jawa) is Javanese-style of fried rice originates in Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java.
Fried Rice from Central Java (NASI GORENG JAWA TENGAH) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried Rice from Central Java (NASI GORENG JAWA TENGAH) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried rice from central java (nasi goreng jawa tengah) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Rice from Central Java (NASI GORENG JAWA TENGAH):
- Prepare 500 gr white rice
- Get 3 pcs cabbage, sliced roughly
- Prepare 1 egg, make scrambled
- Prepare 3/4 tsp sugar
- Get 1 tsp salt
- Prepare 1/4 tsp flavoring (optional)
- Get Oil for frying
- Prepare GROUND SPICES
- Get 3 cloves garlic
- Get 5 shallots
- Take 7 cayenne peppers
- Get 1 tomato
- Get 2 pcs candlenut, toasted
- Make ready 1/2 tsp shrimp paste, roasted
- Prepare SUPPLEMENTARY
- Prepare 2 chicken thighs, fried and shredded
- Get 2 tbsp fried onions for topping
- Get 1 leek, cut into ½ cm pieces
- Prepare 1 tomato, chopped
- Prepare Cucumber taste, cut into smaller pieces
Goreng sampai nasi kering & harum. Beri daun bawang, aduk & masak sebentar saja. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!
Instructions to make Fried Rice from Central Java (NASI GORENG JAWA TENGAH):
- Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended.
- Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt.
- Serve the fried rice with complementary ingredients.
It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it. Fried rice is a food where rice is stir fried in cooking oil or margarine. Typically with soy sauce, garlic, tamarind, pepper and other spices, along with various ingredients such as eggs, chicken, and crackers. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Pour in the beaten egg and, as it begins to cook, use a spatula to bring large flakes of cooked egg into the middle of the.
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