Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkish adana kebab with bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to make Turkish Adana Kebab With Bread. A Special Turkish Recipe by Kitchen With Amna. #TurkishAdanaKebab #TurkishRecipe #KitchenWithAmna Written Recipe. Adana Kebab is one the most delicious and famous kebab variety of Turkish cuisine.
Turkish Adana Kebab With Bread is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Turkish Adana Kebab With Bread is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have turkish adana kebab with bread using 19 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Turkish Adana Kebab With Bread:
- Get 2 cups plain flour
- Get 2 tbsp milk powder
- Make ready 1 tbsp yeast
- Get 1/4 tbsp salt
- Make ready 1/4 tbsp sugar
- Make ready 6 tbsp oil
- Take 1 +1/2 cup warm milk
- Make ready 400 gm boneless chicken
- Prepare 1 small chopped onion
- Make ready 1 small chopped tomato
- Prepare 7 green chillies
- Prepare 2 tbsp fresh coriander
- Prepare 2 cloves garlic
- Take 1 tbsp salt
- Take 1 +1/2 tbsp red chilli powder
- Get 1 tbsp roasted cumin
- Take 1 tbsp roasted crushed coriander
- Make ready 1 tbsp garam masala
- Get Few skewers
Kebabs of all kinds are common in Turkish and Middle Eastern cuisines. This particular version is Different cities and regions debate over how spicy the Adana kebab should be, but the inclusion of Serve the kebabs on warm pita or naan bread with sliced red onions, parsley, tomatoes, and diced. With the kebabs cooked and the bread warmed, all you have left is to wrap it up. I use the traditional accompaniments: slices of good tomato, red onions tossed with sumac, and Kebab-makers spend a long time learning how to form those kebabs properly—thin with a wavy surface is considered the ideal.
Steps to make Turkish Adana Kebab With Bread:
- In bowl add plain flour,yeast,milk powder
- Oil,sugar and salt
- Add warm milk and knead until dough is formed
- Now add oil and again knead
- Now dough is ready cover and let it rest for 1 hour
- Take boneless chicken and chopped onion,tomato,coriander leaves,garlic
- In chopper add chicken,onion,tomato,green chilli,garlic,fresh coriander
- Take all spices
- Add all spices
- Chopperize well
- Mix them well with hands and refrigerate mixture for 30 minutes
- To prepare adana kebab add mixture on skewers with hand and press properly for the grip and make turkish adana kebab
- Put little oil in pan and place the skewers on it
- Keep rotating so they get evenly cooked Turkish adana kebab is ready
- Punch the dough after rising
- Roll out the dough ball applying plain flour and press the bread with fingers
- Cook on medium flame until cooked from both the sides
- Bread is ready
- Turkish Adana Kebab is ready to serve with Bread and Ketchup❤
These Turkish-style kebabs are named after the city of Adana and flavoured with chilli and sumac. Make them to feed a crowd at your next barbecue. To make the kebabs, combine the lamb mince with all the other ingredients and lots of seasoning. Mix well with your hands, as if you are kneading. Adana kebap is a popular skewered meat dish named after one of the most famous kebab cities in the country, Adana.
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