Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 20 minute mediterranean-inspired shrimp with tomatoes & capers for 2. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2 is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2 is something that I’ve loved my entire life. They’re fine and they look wonderful.
Prepared Mediterranean-style and tossed in a light sauce with garlic, onions, white wine, and lemon juice. It's like fine dining at home! This Mediterranean-inspired vegan picnic dinner features traditional fare like tabbouleh, hummus, olives Many scampi recipes involve cooking the shrimp with the other ingredients.
To begin with this particular recipe, we must first prepare a few components. You can cook 20 minute mediterranean-inspired shrimp with tomatoes & capers for 2 using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2:
- Make ready 1 Tablespoon butter + 1 Tablespoon olive oil
- Make ready 1/2 a small onion, minced
- Take 3 cloves garlic, minced
- Prepare 10 oz. basket of grape or cherry tomatoes
- Get 1 Tablespoon capers
- Make ready 1.5 Tablespoons caper brine
- Get zest of 1/2 a small lemon
- Prepare 1/3 cup unsalted chicken stock
- Make ready 1/2-1 teaspoon crushed red chili flakes
- Take 1 +1/4 pounds shrimp
- Get optional: 1 Tablespoon chopped parsley
- Make ready optional: 3 or 4 lemon wedges if you like a little fresh lemon juice on your shrimp before you dig in (I do. :) )
Add warm garlic oil, lentils, artichoke, sundried tomatoes, basil, and lemon. Season to taste with salt and pepper. Just as the shrimp start to turn translucent in the middle, add a whole can of diced tomatoes, fresh cherry tomatoes We're Adam and Joanne, the creators of Inspired Taste. We develop the recipes, photograph, shoot videos, and.
Steps to make 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2:
- In a large pan or pot, melt the butter with the oil over medium heat. Add the onion and garlic and saute until the onions turn translucent.
- Turn the heat to medium high, add the tomatoes, capers, caper brine, and lemon zest, give it 2 or 3 good stirs to distribute the ingredients, and let the tomatoes cook until you hear 3 or 4 of them pop. Mash or pierce the tomatoes with a potato masher or a large fork at this point, then add the chicken stock and chili flakes and stir to redistribute the ingredients again.
- Let the resulting sauce come to an active simmer for 2 or 3 minutes, then add the shrimp, gently fold to cover in sauce, and let the shrimp cook undisturbed for 3 or 4 minutes until the bottom side of the shrimp have turned orange and opaque. (Shrimp without shells will take a little less time to cook.) Give the sauce a taste at this point and adjust the salt if needed.
- Gently fold again to flip and redistribute the shrimp and let them continue to cook for another 3 to 4 minutes or so on the other side or just until all the shrimp have turned orange and opaque on both sides.
- Sprinkle with fresh parsley, serve lemon wedges on the side, and enjoy with crusty bread or 2 servings of al dente pasta tossed into the sauce.
The Best Mediterranean Shrimp Recipes on Yummly Grilled Mediterranean Shrimp and Zucchini Noodles in a PacketJeanette's Healthy Living. This version features shrimp, spinach, tomatoes, olives, and feta. It comes together in a jiffy and uses only one pan to cook and serve! After five minutes remove the cover and top with crumbled feta.
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